This healthier homemade granola has a looser texture like muesli but has no added sweeteners and doesn’t need it – the nutritious toasted nuts and seeds add bags of flavour with no sugar required.DETAILSMakes around 16-20 servingsINGREDIENTS200g rolled or porridge oats 150g raw mixed nuts, such as walnuts, hazelnuts, almonds, brazil nuts and ...
There are few vegetables that please me more than peas. Fresh or frozen, I love them just the same. There is a childlike quality to them, which I’m sure is why they are so widely loved. This salad with salted lemons, sticky dates, ricotta and leaves is one of my favourite ways to eat them ...
I love these pancakes. I eat them straight out of the pan like traditional pancakes topped with a fried egg, some flash-fried vegetables and cheese. Or I keep them in the fridge, then heat them up gently in a pan to use like wraps or instead of chapatis for dipping into curries. I’ve included some ...
I can’t get enough of baked pasta. There are far fancier things to eat for dinner but almost nothing that is more comforting. Sauce bubbling at the edges, a crisp golden top. This pasta bake has its heart in Italy but has borrowed a few Spanish flavours too. It is made often. The pasta goes ...
I have every single one of Anna Jones’ cookbooks on my shelf, but her latest – One Pot, Pan, Planet – is undoubtedly her best yet. It’s not just my opinion – at the time of writing, One has spent 13 weeks on the Sunday Times bestseller list. It’s a triumph of talent over TV ...
DETAILSServes 12 Prep 20 mins Cook 1 hrINGREDIENTS250g self-raising flour 1 tsp baking powder 150g light brown sugar 100g ground roasted hazelnuts 50g mixed peel 100ml vegetable oil 250ml dairy-free milkFor the frosting:100g icing sugar, seived 65g dairy-free cream cheese (e.g. Tofutti) 20g orange marmalade zest of ½ orange (optional)METHODPreheat the ...
DETAILSMakes 18 Prep 25 mins + chilling Cook 20 minsINGREDIENTS200g plain flour 60g icing sugar 2 tbsp desiccated coconut ½ tsp baking powder pinch of salt 125g dairy-free margarineFor the chocolate filling:50g dairy-free dark chocolate 1 tsp coconut oilMETHODMix the dry ingredients in a bowl and add the margarine in small ...
DETAILSMakes 8 Prep 35 mins Cook 20 minsINGREDIENTS1 tbsp ground flaxseed 4 tbsp cold water 125g finely grated carrots 85g sugar 1 tsp cinnamon 25g sultanas 100g plain flour 1 tsp baking powder 70g dairy-free margarine, meltedTo decorate:150g icing sugar, sifted 2 tbsp cocoa powder 75g dairy-free margarine sweets to decorate, e.g. ...