DETAILS Makes: 24Prep: 25 minutesBake: 15 minutes YOU WILL NEED 3 baking trays, lined with baking paper 5-6cm round cutter (optional) INGREDIENTS 50g unsalted butter50g caster sugar50g golden syrup50g plain fl.our50g flaked almonds50g candied orange peel, chopped into 5mm dice50 crystallised ginger, chopped into 5mm dice150g orange-flavoured milk chocolate, broken into pieces METHOD 1. Heat the oven to 180°C/160°C fan/Gas 4.2. ...
DETAILS Serves: 10Prep: 1½ hours, plus chillingBake: 14 minutes YOU WILL NEED 30 x 40cm Swiss roll tin, greased, then lined (base and sides) with baking paper2 baking sheets, lined with baking paper INGREDIENTS For the sponge50g unsalted butter7eggs150g caster sugar1 tsp vanilla extract or paste50g plain flour40g ground almonds40g cocoa powder1 tsp baking powderpinch of saltFor the chocolate meringue ...
DETAILSServes: 8-10 Prep: 1 ½ hours, plus freezing Bake: 15 minutesYOU WILL NEED1.75-litre pudding basin, inside brushed with oil and lined with cling film 300ml pudding basin, wrapped in cling film 20cm cake tin, greased, then base-lined with baking paper Large ovenproof serving plate; or baking sheet, greased, then linedINGREDIENTSFor the parfait8 ...