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Five ways with… Marzipan

by Lindsey Harrad   ·  4 years ago  

Not just for decorating a traditional Christmas cake or baked into stollen, almond-based marzipan has a wonderfully festive flavour and can be homemade or shop-bought in both veggie and vegan versions. Use any leftovers to enhance other sweet treats, from chocolate chip cookies to breakfast croissants and homemade truffles that make great edible gifts too.