Oat flour apple and blackberry crumble
This apple and blackberry crumble is the most delicious autumnal family dessert and can easily be made vegan too. Serve with custard, cream or ice cream.
A family favourite reinvented with a plant-based alternative – walnut mince is tasty and full of healthy omega 3s. There’s nothing quite like a good old spag bol but this vegan version takes it to new heights using walnut ‘mince’ for a meat-free, nutrient-packed alternative.