Green juices and smoothies are packed with nutrients and fibre that can flush out toxins and help you feel fuller for longer. Whether you have a small balcony or a sprawling patio, setting aside a patch specifically for roots, leaves and fruits for homemade blends is a fun project and it can encourage you to ...
Abundant by the bag load and as cheap as chips, we all love a good spud. Buttered-up in summer, wrapped in their jackets in autumn and given a roasting in winter – they are a kitchen staple, and really easy to grow.Having spuds on tap means you can try new and interesting varieties and know ...
Something magical happens at this time of year behind the closed doors of garden sheds, under terracotta pots and inside dustbins. Under the snug cover of darkness, gardeners and growers are nurturing some of the most sought-after gems of the vegetable world – turning the crinkly leaves, thick-stems and acidity of rhubarb, sea kale and ...
DETAILSServes 2 Prep time: 10 minutes Cook time: 9-10 minutesINGREDIENTS396g Cauldron Organic Tofu Block, cut into 2cm cubes 2 tbsp rapeseed oil 2 cloves garlic, crushed, peeled, finely chopped 1 knob of fresh root ginger, peeled and finely grated 1 large aubergine, cut into 1.5-inch baton Small jug of filtered water 500ml hot ...
DETAILSServes 3-4 Prep time: 20-25 minutes Cook time: 5 minutesINGREDIENTSTo coat the tofu:396g Cauldron Organic Tofu Block, sliced to 3cm x 1cm Strips 2 pinches of sea salt 2 pinches ground white pepper 1 tsp turmeric 2 tbsp cornflour 200ml rapeseed oilSoak the noodles:143g (3 bricks) vermicelli rice noodles, soaked in boiling ...
‘We are all being encouraged now to tap into the kinder part of our character, to eat more compassionately, both for animals and the planet. I feel there’s a deeper, more spiritual side to this way of eating that I’m beginning to explore more every day,’ says Taiwanese TV chef and author Ching-He Huang, who ...
We tend to think of Christmas as the season of over-eating and over-spending but it’s also the season of over-buying, especially when it comes to food. In fact, we scrape the equivalent of 4.2 million extra Christmas dinners into the bin each festive season, including 740,000 Christmas puddings and 7.5 million mince pies, an Olympic-size ...
Why is the sky blue? Why is my friend allowed to eat Coco Pops and I’m not? How big was T-rex? Children are always asking questions, and while many can be handled with a surreptitious Google search, there will often be more challenging subjects to deal with that arise from life events. Parents may have ...