Latest articles and recipes
Tortilla flamenco
Adding fresh tomatoes, smoky paprika and red peppers gives a Spanish omelette a vibrant flavour boost.
Seasonal greens pasta bake
This easy recipe relies on a simple creamy ricotta mixture instead of having to make a béchamel sauce when you’re short on time.
Laksa with cauliflower and broccoli
This is inspired by the flavours of a laksa paste but made a little simpler to put together while still being packed with flavour.
Bean stifado
This casserole is a great prep-ahead dish, and the leftovers also work well served cold as part of a mezze – just add bread for dipping.
Chilean Blueberry Breakfast Loaf
Eating a slice or two of this loaf is the perfect way to start your day and add some nourishment to your morning.
Roasted Pumpkin, Blueberries and Spiced Lentils
A deliciously sweet and savoury traybake packed with nutrition and flavour.
Blueberry and Peanut Butter Balls
When in need of a burst of healthy energy, these fruity snacks fit the bill. Make a batch and store in the fridge for a few days.
How to wander with wonder
Alice Whitehead discovers how non-profit social enterprise Street Wisdom is making us rethink the way we view our city streets…
Super beany cottage pie
This vegan twist on a traditional cottage pie is deeply delicious
Super seedy bars
Nutritionist Anita Bean set out to create a snack bar that delivered maximum possible nutrition plus fantastic taste.
Oven-roasted ratatouille with flageolet beans
This recipe created by nutritionist Anita Bean could not be easier to make – you simply add all the ingredients to a roasting tin and let the oven do the work.
No-duck donburi
A vegan version of Wagamama’s famous duck donburi, using seitan and a cherry hoisin sauce to give a warming spicy sweetness.
Kale risotto, balsamic roasted tomatoes
This is a baked risotto – far less effort than the traditional type. And as it cooks in a mere 25 minutes, it’s much more suitable for a weeknight meal. This dish is bursting with flavour and goodness.
Ratatouille bake
This is a take on classic ratatouille, presented in a way that has the dish jam-packed with veggies. To make this more of a substantial meal, serve it with small shell pasta or couscous. You could also add some slices of mozzarella into the dish prior to baking.
Apple, Cheddar & Clove Galette
Freeform galettes are one of the easiest types of tart you can make – the dough is wonderfully forgiving.