DETAILSMakes 20 Prep time 10 minutesINGREDIENTS160g dates, roughly chopped 100ml water 120g blueberries 120g peanut butter 60g oats 50g toasted sesame seedsMETHODPlace the dates and water in a small pan, cover and simmer for 2-3 minutes. Stir, mixing to a paste and cook for a minute or so more to make a thick ...
I’d venture to say that this apple and Cheddar galette is even better if you leave it in the fridge overnight once cooked, and warm it up to serve the next day. Any canines in the house will undoubtedly turn up at the scent of hot apples and melted cheese, but cloves aren’t suitable for ...
DETAILS Serves: 8Prep: 10 minutesSet: 3 hours INGREDIENTS 100g salted butter200g (70% cocoa solids) dark chocolate, roughly chopped70g golden syrup200g digestive biscuits, roughly broken200g glacé cherries, halved100g whole pistachios, roughly chopped METHOD In a large saucepan, melt the butter, chocolate and golden syrup over a low heat, stirring continuously until smoothly melted, then turn off the heat.Reserve a heaped tablespoon ...
DETAILS Serves: 8Prep: 15 minutesCook: 30 – 35 minutes INGREDIENTS 1 medium cauliflower, cut into florets, and the inner leaves100ml olive oil, plus 1 tbsp for roasting the cauliflower40g rye bread, blitzed into breadcrumbs250g ditali pasta, macaroni, mezzi rigatoni or orecchiette6 garlic cloves, finely chopped1 dried chilli, crushed3 free-range egg yolks200g sour cream80g Parmesan-style cheese, gratedlarge handful of ...
DETAILS Makes 10 INGREDIENTS 100g oats 80g oat flour (oats whizzed into flour using a blender) ¼ tsp bicarbonate of soda 50g almond butter (smooth, runny) 2 ripe bananas (about 200g) 50g white chocolate chips or chunks (use vegan chocolate if preferred)80g raspberries METHOD Mash the bananas in a large bowl and stir in the almond butter. Stir in the oats, oat flour and bicarbonate of ...
DETAILSCooking time: 25-30 minutesINGREDIENTSDigestive Biscuit Base: 75g butter, melted 150g Doves Farm Organic Digestive Biscuits butter, for greasing dish Chocolate Cheesecake: 100g plain chocolate 250g mascarpone 150g caster sugar 2 tbsp vanilla extract 1 egg raspberries or toasted almonds, to serve METHODPreheat the oven as hot as it can go (about 260°C / 240°C fan/gas ...
DETAILSCooking time: 40-45 minutes + 20 minutes to pre-bake applesINGREDIENTS500g cooking apples 75g caster sugar 3 tbsp water 1 tsp vanilla extract 175g Doves Farm Organic Oat Flour 125g soft brown sugar 125g butter (or plant-based alternative) 100g blackberries METHODPre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4. Peel, core and slice the apples into a 1lt/2pt oven dish. Add the ...
A brilliant way to get more out of lemons you’ve used for another recipe, is simply chopping the squeezed and zested pieces that you’d normally throw away and combining them with sugar in a bowl magically produces a simple lemon syrup that can be used on its own – to turn a plain sponge into ...