DETAILSCooking time: 40-45 minutes + 20 minutes to pre-bake applesINGREDIENTS500g cooking apples 75g caster sugar 3 tbsp water 1 tsp vanilla extract 175g Doves Farm Organic Oat Flour 125g soft brown sugar 125g butter (or plant-based alternative) 100g blackberries METHODPre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4. Peel, core and slice the apples into a 1lt/2pt oven dish. Add the ...
These fabulous little balls of chocolatey and peanutty goodness are so incredibly easy to make and if you have never made an energy ball before, this is a great recipe to start with as everyone loves them. Packed with nutritious ingredients, they are a much better alternative to processed snacks or chocolate and are great ...
DETAILSServes 12 Prep 20 mins Cook 1 hrINGREDIENTS250g self-raising flour 1 tsp baking powder 150g light brown sugar 100g ground roasted hazelnuts 50g mixed peel 100ml vegetable oil 250ml dairy-free milkFor the frosting:100g icing sugar, seived 65g dairy-free cream cheese (e.g. Tofutti) 20g orange marmalade zest of ½ orange (optional)METHODPreheat the ...
DETAILSMakes 18 Prep 25 mins + chilling Cook 20 minsINGREDIENTS200g plain flour 60g icing sugar 2 tbsp desiccated coconut ½ tsp baking powder pinch of salt 125g dairy-free margarineFor the chocolate filling:50g dairy-free dark chocolate 1 tsp coconut oilMETHODMix the dry ingredients in a bowl and add the margarine in small ...
DETAILSMakes 8 Prep 35 mins Cook 20 minsINGREDIENTS1 tbsp ground flaxseed 4 tbsp cold water 125g finely grated carrots 85g sugar 1 tsp cinnamon 25g sultanas 100g plain flour 1 tsp baking powder 70g dairy-free margarine, meltedTo decorate:150g icing sugar, sifted 2 tbsp cocoa powder 75g dairy-free margarine sweets to decorate, e.g. ...
DETAILS 2-3 servingsPrep time: 30 minutesCook time: 30 minutes INGREDIENTS For the crepes:75g buckwheat1/2 tsp baking powder1 tsp cinnamon1 tsp vanilla75ml almond milk150ml water2 -3 tbsp maple syrup – depending how sweet you like it1 -2 tbsp raw cacaoCaramelised bananas:2 bananas sliced lengthwise1 tsp coconut oil1 tsp maple syrupRaspberry compote:200g raspberriesSplash water1 -2 tsp maple syrupFillings/toppings:4 tbsp coconut ...
INGREDIENTS 1 ripe avocado 80g high quality vegan chocolate 2 tbsp coconut oil, melted3 tbsp raw cacao 2 tbsp coconut honey, maple syrup or rice malt syrup Pinch sea salt 1/2 tsp vanilla powder or essenceFillings and toppings:Whole hazelnuts Chopped hazelnuts Cacao powder METHOD To make the truffles, add the avocado, cacao, sweetener and salt to your food processor or high-speed blender. Blitz until very smooth and ...
DETAILS Makes 4 mini tarts and 2 chocolate pots INGREDIENTS For the base:100g walnuts150g Medjool dates 2 tbsp raw cacao2 tbsp ground almondsPinch sea salt Filling ingredients: 5 Medjool dates pitted 1 tbsp almond/peanut butter1 tsp almond essence Pinch sea salt flakes300g soft silken tofu1 tbsp raw cacao Chocolate mix:100g vegan dark chocolate2 tbsp coconut oil Raspberry couli:300g raspberriesDrizzle of maple syrup METHOD First make the base. ...