INGREDIENTSRapeseed oil 200g quinoa 1 pointed cabbage 1 savoy cabbage 1 fennel bulb 100ml apple juice ½ tsp ground cumin 2 pinches of sea salt 1 ripe mango 1 pomegranateMETHODHeat a good amount of rapeseed oil in a large pan over a medium heat and fry the quinoa for about 10 minutes, or ...
INGREDIENTS400g firm tofu rapeseed oil 200g tenderstem broccoli 12–15 red cherry tomatoes, cut in half 4 tbsp black bean sauce 2 tbsp water juice of 1 lime 2 tbsp white sesame seeds, toastedMETHODCut the tofu into cubes. Heat a little rapeseed oil in a pan over a medium heat and fry the tofu ...
DETAILSServes 8 Prep 25 minutes, plus 2 hours chilling Cook 25 minutesINGREDIENTS200g vegan biscuits 30g blanched hazelnuts, plus extra for decorating 1.5 tbsp cocoa powder 2 tbsp maple syrup 3 tbsp vegan butter (such as Flora Plant B+tter) 1 x 400g tin of coconut milk 2 tbsp cornflour 1 tsp vanilla extract 100g ...
DETAILSServes 8-12 Prep 50 minutes, plus 4 hours freezing Cook 8-9 minutesINGREDIENTSFor the filling:200g cashews 1 tbsp vanilla extract 270m Elmlea Plant Double 1 lemon 4 tbsp maple syrup 2 tbsp coconut oil 300g fresh blueberriesFor the base:5 dates 120g almonds 80g walnuts 2 tbsp coconut oil For the compote:300g blueberries ...
INGREDIENTS200g wild rice, presoaked 1 butternut squash rapeseed oil, for frying 2 tbsp red curry paste 4 lime leaves, dried or fresh 6 mushrooms, thinly sliced 2 shallots, finely chopped 1 stick of lemon grass, finely chopped 1 red chilli, finely chopped 1 x 400ml tin of coconut milk sea salt juice of 1 ...
DETAILSServes 2-3 Prep 35 minutes, plus 30 minutes marinating Cook 30 minutesINGREDIENTSFor the marinade:100ml Elmlea Plant Single 1 tsp paprika 1/2 tsp ground cumin 1/2 tsp garam masala salt 1/2 lemon 450g oyster mushroomsFor the sauce:2 tbsp vegan butter (such as Flora Plant B+tter) 1 onion 6 garlic cloves 1 thumb of ...
DETAILSServes 6-8 Prep 35 minutes Cook 1hr 10 minutesINGREDIENTS4 carrots salt & pepper olive oil 3 red peppers 3 courgettes 2 red onions 4 sprigs of fresh rosemary 4 garlic cloves 3 x 400g tins of chopped tomatoes 2 tablespoons of vegan-friendly red pesto 12 lasagne sheets 100g grated vegan cheeseFor the creamy ...
You’ve probably heard that quinoa is a superfood. It’s very high in fibre and contains all nine essential amino acids, making it a complete protein source. What’s more, it’s gluten free. Cooked beetroot (plain, not in vinegar) is so useful to have in the fridge as it can be added to lots of salads. This ...