DETAILSServes 2-4 Prep: 10-15 minutes Cook: 15 minutesINGREDIENTS130g California walnuts 1 tbsp sesame oil 3 spring onions 2 garlic cloves, minced 1 tbsp fresh ginger, minced 2 tbsp soy sauce or tamari 2 tbsp maple syrup Juice of 1 lime 2 tsp sriracha 140g firm tofu, crumbled 60g frozen peas, thawedGarnishChopped spring ...
DETAILSPrep: 10 minutes, plus 1-2 hours resting time Cook: 12 minutes Serves 4INGREDIENTSFor the flatbread dough220g white flour ½ tsp salt ½ tsp sugar 1 tsp fast action dried yeast 1 ½ tbsp olive oil 60ml dairy-free milk 80ml water For the topping5 tbsp olive oil 50g California Walnuts 2 tbsp Za’atar mixTo ...
DETAILSServes 2 Prep time: 5 minutes Cook time: 15 minutesINGREDIENTS100g California walnuts 200g mushrooms 2 carrots, diced 2 celery stalks, sliced 1 red onion, finely diced 3 garlic cloves, crushed 1 tbsp dried basil 1 tbsp dried oregano 2 tbsp tamari 1 tbsp tomato puree 1 can chopped tomatoes 1/4 can water Salt ...
DETAILS Serves 2Prep time: 10 minutesCook time: 30 minutes INGREDIENTS 100 g California walnuts200 g mushrooms 2 garlic cloves crushed2 tbsp paprika2 tbsp ground coriander½ tsp cayenne pepper½ tsp chilli flakes1 can black beans (drained) you could swap for other beans1 can chopped tomatoes1 tbsp tomato puree1 tbsp tamari (gluten-free soy sauce)1 juice of limeGuacamole Topping:2 avocados½ juice of limehandful fresh corianderlarge pinch salt & pepperExtras:1 packet corn nachos/tortillas100g vegan cheesehandful fresh coriander1 lime for serving METHOD Firstly prepare your walnut mince by adding your walnuts and mushrooms to a food processor and pulse until ...
INGREDIENTSRapeseed oil 200g quinoa 1 pointed cabbage 1 savoy cabbage 1 fennel bulb 100ml apple juice ½ tsp ground cumin 2 pinches of sea salt 1 ripe mango 1 pomegranateMETHODHeat a good amount of rapeseed oil in a large pan over a medium heat and fry the quinoa for about 10 minutes, or ...
INGREDIENTS400g firm tofu rapeseed oil 200g tenderstem broccoli 12–15 red cherry tomatoes, cut in half 4 tbsp black bean sauce 2 tbsp water juice of 1 lime 2 tbsp white sesame seeds, toastedMETHODCut the tofu into cubes. Heat a little rapeseed oil in a pan over a medium heat and fry the tofu ...
DETAILSServes 8 Prep 25 minutes, plus 2 hours chilling Cook 25 minutesINGREDIENTS200g vegan biscuits 30g blanched hazelnuts, plus extra for decorating 1.5 tbsp cocoa powder 2 tbsp maple syrup 3 tbsp vegan butter (such as Flora Plant B+tter) 1 x 400g tin of coconut milk 2 tbsp cornflour 1 tsp vanilla extract 100g ...
INGREDIENTS200g wild rice, presoaked 1 butternut squash rapeseed oil, for frying 2 tbsp red curry paste 4 lime leaves, dried or fresh 6 mushrooms, thinly sliced 2 shallots, finely chopped 1 stick of lemon grass, finely chopped 1 red chilli, finely chopped 1 x 400ml tin of coconut milk sea salt juice of 1 ...