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Health, Main Courses, Recipe, Vegan, Vegetarian

California Walnut za’atar flat breads

by Lindsey Harrad   ·  5 years ago  
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Flatbreads are so simple to make and topping them with walnuts spiced with Za’atar really makes them extra special. Serve these Middle Eastern-inspired flatbreads as a light lunch or as part of a mezze feast with salads and hummus.

DETAILS
  • Prep: 10 minutes, plus 1-2 hours resting time
  • Cook: 12 minutes
  • Serves 4
INGREDIENTS

For the flatbread dough

  • 220g white flour
  • ½ tsp salt
  • ½ tsp sugar
  • 1 tsp fast action dried yeast
  • 1 ½ tbsp olive oil
  • 60ml dairy-free milk
  • 80ml water

 

For the topping

  • 5 tbsp olive oil
  • 50g California Walnuts
  • 2 tbsp Za’atar mix

To serve

  • 4 tbsp lemon juice
  • Pomegranate seeds
METHOD
  1. In a large bowl, mix the flour, salt, sugar and yeast, then pour in the milk, water and olive oil. Knead for a few minutes, then transfer to a bowl, cover with cling film and tea towels and leave in a warm place to rise. This should take 1-2 hours.
  2. Preheat the oven to 220C/200C fan.
  3. Punch the dough down and divide into 4 balls. Place onto a floured worktop and roll out with a rolling pin into a circle, then transfer the flatbreads onto an baking sheet lined with baking paper.
  4. Mix the California Walnuts, olive oil and Za’atar mix in a bowl, then spread the topping over the flatbreads and bake in a preheated oven at for 12 minutes.
  5. To serve, squeeze 1 tbsp of fresh lemon juice on each flatbread and top with pomegranate seeds.

Recipe created by @nadiashealthykitchen for www.californiawalnuts.co.uk