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Kale risotto, balsamic roasted tomatoes

by Lindsey Harrad   ·  4 years ago  

DETAILS Serves 4 Prep 10 minsCook 30 mins INGREDIENTS olive oil, for frying1 small onion, finely chopped250g Arborio rice800ml water and 2 vegetable stock cubesa few sprigs each of rosemary and thyme3 bay leaves200g green kale1 clove garlic, peeled50g Parmesan-style cheese, finely gratedzest of 1 lemon juice of ½ lemon2 tbsp olive oil50ml double cream250g cherry tomatoes, halved (mixed colours, ...

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Raspberry and White Chocolate Cookies

by Lindsey Harrad   ·  4 years ago  

DETAILS Makes 10 INGREDIENTS 100g oats 80g oat flour (oats whizzed into flour using a blender) ¼ tsp bicarbonate of soda 50g almond butter (smooth, runny) 2 ripe bananas (about 200g) 50g white chocolate chips or chunks (use vegan chocolate if preferred)80g raspberries METHOD Mash the bananas in a large bowl and stir in the almond butter. Stir in the oats, oat flour and bicarbonate of ...

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Oat flour apple and blackberry crumble

by Lindsey Harrad   ·  4 years ago   ·  

DETAILSCooking time: 40-45 minutes + 20 minutes to pre-bake applesINGREDIENTS500g cooking apples 75g caster sugar 3 tbsp water 1 tsp vanilla extract 175g Doves Farm Organic Oat Flour 125g soft brown sugar 125g butter (or plant-based alternative) 100g blackberries  METHODPre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4. Peel, core and slice the apples into a 1lt/2pt oven dish. Add the ...