DETAILSMakes 18 Prep 25 mins + chilling Cook 20 minsINGREDIENTS200g plain flour 60g icing sugar 2 tbsp desiccated coconut ½ tsp baking powder pinch of salt 125g dairy-free margarineFor the chocolate filling:50g dairy-free dark chocolate 1 tsp coconut oilMETHODMix the dry ingredients in a bowl and add the margarine in small ...
DETAILSMakes 8 Prep 35 mins Cook 20 minsINGREDIENTS1 tbsp ground flaxseed 4 tbsp cold water 125g finely grated carrots 85g sugar 1 tsp cinnamon 25g sultanas 100g plain flour 1 tsp baking powder 70g dairy-free margarine, meltedTo decorate:150g icing sugar, sifted 2 tbsp cocoa powder 75g dairy-free margarine sweets to decorate, e.g. ...
DETAILSServes 4 Prep 10 mins Cook 30 minsINGREDIENTS150g orzo 2 large onions, sliced 2 small oranges, sliced 200ml plus 2 tbsp oil 1 tsp sweet smoked paprika 4 large peppers, halved lengthways and deseeded 1–2 cloves garlic 1 tbsp lemon juice 1 free-range egg 1 free-range egg yolk good pinch of saffron threads ...
INGREDIENTS EggsBasilHot sauceBreadButterCherry tomatoes METHOD Whisk the eggs in a shallow bowl as you usually would, but omit sugar and cinnamon, and instead hit them with freshly ground black pepper, chopped basil, and a dash of hot sauce. Slide some slices of old bread in there to soak, then fry up the toasts up in butter. Scattering a ...
INGREDIENTS CucumberTomatoOlive oilParsleyMintLemon Bread or pitaHalloumi METHOD Combine diced cukes and a ripe tomato or two, chopped, a lot of olive oil and pepper, and some parsley and mint. Taste and add salt, but not too much because the cheese will be salty. Then cut a lemon into wedges to serve on the side, and put some crusty ...
DETAILS Serves 4 INGREDIENTS 4 tbsp olive oil, plus extra for oiling1 garlic clove, finely sliced8 basil leaves600g tomato passata4 aubergines (eggplants), half-peeled to give stripes (to help the aubergine cook evenly)3 organic eggs, beaten200g tipo 00 flour100ml sunflower oil200g mozzarella, chopped100g vegetarian Parmesan-stye cheese finely gratedsea salt and freshly ground black pepper METHOD Place a heavy-based saucepan over a ...
I find that the older I get, the more bite I enjoy in my pasta: cook the spaghettini so that it is properly al dente – which for these fine strands means a good two minutes less than suggested on the packet. DETAILS Serves 4 INGREDIENTS 4 tbsp olive oil1 garlic clove, finely chopped2 mild red chillies, deseeded and ...
The challenge of making a vegan risotto is that you don’t have the luxury of adding butter and Parmesan to emulsify it, so you have to cook the courgettes long enough to allow them to break down and become creamy. DETAILS Serves 4 INGREDIENTS 4 yellow or green courgettes5 tbsp olive oil, plus extra to serve1 garlic clove, finely ...