Nicola Graimes says: ‘I have always struggled to like tempeh – I thought I should like it, after all I love tofu, but I think it was mainly a textural thing. This recipe has changed my mind. I’ve discovered the secret is to crumble it into small pieces, then stir-fry until golden and flavour it ...
Nicola Graimes says: ‘The sweet softness of the roasted pears is perfect with the crunch of the toasted pecans and bite of the cavolo nero (or you could use kale) and lentils. Choose pears that are just on the right side of ripeness; too soft and they’ll fall apart when roasted. It is a salad ...
DETAILS Serves: 1 INGREDIENTS 1 pear2 tsp honey1 sprig fresh rosemary2 small slices of sourdough bread2 tsp butter1 pinch sea salt25 g feta cheese METHOD Place the pear slices on a baking tray lined with baking paper. Drizzle with the honey and bake for about 10 minutes.Meanwhile, pick and finely chop the rosemary leaves.Spread the sourdough slices with the butter. ...