DETAILSServes 2-4 Prep: 5 minutes Cook: 12 minutesINGREDIENTS130g California Walnuts 1/2 small onion, finely chopped 1 bay leaf 2 small pieces of cinnamon bark 3 cardamom pods 1 tbsp garlic ginger paste 1/2 tsp cumin 1 tsp garam masala 1/4 tsp turmeric 1/4 tsp chilli 4 tbsp tomato purée 1/4-12 cup water 1 ...
DETAILSServes 2-4 Prep: 10-15 minutes Cook: 15 minutesINGREDIENTS130g California walnuts 1 tbsp sesame oil 3 spring onions 2 garlic cloves, minced 1 tbsp fresh ginger, minced 2 tbsp soy sauce or tamari 2 tbsp maple syrup Juice of 1 lime 2 tsp sriracha 140g firm tofu, crumbled 60g frozen peas, thawedGarnishChopped spring ...
DETAILSServes 8-12 Prep 50 minutes, plus 4 hours freezing Cook 8-9 minutesINGREDIENTSFor the filling:200g cashews 1 tbsp vanilla extract 270m Elmlea Plant Double 1 lemon 4 tbsp maple syrup 2 tbsp coconut oil 300g fresh blueberriesFor the base:5 dates 120g almonds 80g walnuts 2 tbsp coconut oil For the compote:300g blueberries ...
These divine little pots have a decadent flavour combination of chocolate and orange. I love the subtle boozy hint, but feel free to replace with a teaspoon of good-quality natural orange extract. Make sure that you use silken tofu, as firm tofu will not create the desired bubbly mousse texture. DETAILS Serves 2 INGREDIENTS 340g (12oz) silken tofu100g (31/2oz) ...
DETAILSServes: 6INGREDIENTS 400g mincemeat 550g bramley apples 50g unsalted butter melted 50g flaked almonds 100g pecan nuts (chopped) 3 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste) Zest of 1 orange Zest of 1 lemon 1 tsp mixed spice 1 tsp ground cinnamon 4 sheets filo pastry 25g white breadcrumbs METHOD...
DETAILSMakes: 16INGREDIENTS350g plain flour (plus a little extra) 1tsp bicarbonate soda 2tsp ground ginger 1tsp ground cinnamon 125g butter 175g maple sugar 1 egg 4tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour)METHODSieve flour into a bowl and add the spices and bicarbonate of soda. Stir in the maple ...