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Roasted Pumpkin, Blueberries and Spiced Lentils

by Lindsey Harrad   ·  4 years ago  

DETAILS Serves 4 INGREDIENTS 100g blueberries1 whole pumpkin or 1.3kg butternut squash (peeled and deseeded)2 tbsp avocado oil1 x 400g can cooked green lentils1 pomegranate100g pecans1 tsp smoked paprika½ tsp cumin2 tbsp maple syrup2 tbsp olive oilSalt and pepper METHOD Preheat the oven to 200 C.Chop the pumpkin into large chunks. Toss in the avocado oil, cumin, smoked paprika and ...

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Lentil curry

by Lindsey Harrad   ·  5 years ago  

DETAILS Serves 4Cooking time: 40 minutes INGREDIENTS 1 onion, peeled 6 cloves garlic, peeled 1 tbsp fresh ginger 1 tsp sea salt  1 tbsp vegetable oil, for frying  1 Pack Merchant Gourmet Puy Lentils 1 tbsp curry powder 1 tsp mild chilli powder ½ tsp turmeric  ½ tsp ground coriander  ½ tsp ground cumin  ½ tsp ground fenugreek  ½ tsp ground cinnamon  2 tbsp tomato puree 2 potatoes, peeled & cubed 480ml vegetable stock  240 ml ...

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Lentil roast

by Lindsey Harrad   ·  5 years ago  

DETAILS Serves 6Cooking time: 90 minutes   INGREDIENTS 150g sweet potato, cubed and steamed 2 tbsp olive oil  250g / approx. 4 Portobello mushrooms 1 onion, finely chopped3 cloves garlic, minced 1 red pepper, finely chopped2 tbsp mixed dried herbs 1 tsp cayenne pepper  Pinch sea salt & pepper 125g breadcrumbs  1 pack Merchant Gourmet Whole Chestnuts, blitzed 1 pack Merchant Gourmet Puy LentilsZest of 1 lemon  METHOD Pre-heat your ...

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Vegan pigs in blankets

by Lindsey Harrad   ·  5 years ago  

DETAILS Preparation Time: 30 minutesMakes: 32 mini pigs in blanket or 16 regular sized ones INGREDIENTS 1.5 tbsp olive oil1 large white onion, peeled, finely chopped1 celery stick, washed and finely chopped1 garlic clove, peeled and finely chopped250g, 1 pack Merchant Gourmet precooked lentils1/2 tbsp Dijon mustard60ml white wine1 tsp dried thyme20g flatleaf parsley, washed and finely chopped40g ...