DETAILS Serves 4 INGREDIENTS 100g blueberries1 whole pumpkin or 1.3kg butternut squash (peeled and deseeded)2 tbsp avocado oil1 x 400g can cooked green lentils1 pomegranate100g pecans1 tsp smoked paprika½ tsp cumin2 tbsp maple syrup2 tbsp olive oilSalt and pepper METHOD Preheat the oven to 200 C.Chop the pumpkin into large chunks. Toss in the avocado oil, cumin, smoked paprika and ...
DETAILS Makes: 6 individual 10cm tarts or a large 22cm tart Prep Time: 1 hourCook Time: 45 minutes INGREDIENTS For the pastry:150g plain white flour75g hard vegan margarine such as Tomor, chopped into small piecesPinch of salt4-6 tbsp very cold waterFilling:100g gram flour300ml water½ tsp salt½ tsp paprika1 tbsp olive oil1 bulb fennel, sliced15 cherry tomatoes, halvedPinch of ...
DETAILS Serves 4Prep 30 minutesCook 40 minutes INGREDIENTS 375g potatoes, peeled and cut into 5mm-thick slices3 tbsp olive oil 1 small onion, finely sliced1 clove garlic, chopped2 tbsp aquafabaFor the batter:50g gram flour125ml water¼ tsp baking powder METHOD To make the batter, mix the gram flour, water and baking powder together and leave to sit for 30 minutes.Parboil the sliced ...
DETAILS Prep time 15 minutes, plus coolingCooking time 55 minutesServes 4 INGREDIENTS 800g butternut squash, deseeded and cut into 6 wedges6 whole cloves garlic2 sprigs of thyme, leaves picked1 tbsp rapeseed oil1 large leek, sliced300g asparagus, woody ends trimmed3 tbsp cashew butter200g frozen peas, thawedChopped flat leaf parsley, tarragon and salad to serve For the pastry:190g rye flour1 tsp ...
DETAILS Prep: 10-15 minutesCook: 40 minutes INGREDIENTS 160g red onion (about 1 medium), quartered160g deseeded and skin-on butternut squash, sliced into 2cm-thick wedges160g Brussels sprouts, halved2 tbsp extra-virgin olive oil, plus extra for drizzling2 tsp cumin seeds1 tsp ground cinnamon1 tsp dried chilli flakes2 tsp sumac, plus extra to serve2 wholemeal pittas, torn into chunks200g halloumi, cut into ...
INGREDIENTS200g wild rice, presoaked 1 butternut squash rapeseed oil, for frying 2 tbsp red curry paste 4 lime leaves, dried or fresh 6 mushrooms, thinly sliced 2 shallots, finely chopped 1 stick of lemon grass, finely chopped 1 red chilli, finely chopped 1 x 400ml tin of coconut milk sea salt juice of 1 ...
DETAILS Serves 8Prep 45 minsCook 1 hr 25 mins INGREDIENTS 500g puff pastry block1 free-range egg, beaten or 4 tbsp olive oil, for glazingFor the squash and red pepper filling:½ butternut squash, peeled and deseeded2 tsp olive oil6 cloves garlic, in skins6 sage leaves2 red peppers, deseeded and slicedFor the leek filling:2 tbsp olive oil2 onions, diced2 leeks, ...