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    Category: VeganHome

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    Baking, Cakes and bakes, Recipe, Seasonal, Vegan, Vegetarian

    Coconut chocolate bunny biscuits

    by Lindsey Harrad   ·  5 years ago  

    DETAILSMakes 18 Prep 25 mins + chilling Cook 20 minsINGREDIENTS200g plain flour 60g icing sugar 2 tbsp desiccated coconut ½ tsp baking powder pinch of salt 125g dairy-free margarineFor the chocolate filling:50g dairy-free dark chocolate 1 tsp coconut oilMETHODMix the dry ingredients in a bowl and add the margarine in small ...

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    Baking, Cakes and bakes, Recipe, Seasonal, Vegan, Vegetarian

    Easter nest carrot cakes

    by Lindsey Harrad   ·  5 years ago  

    DETAILSMakes 8 Prep 35 mins Cook 20 minsINGREDIENTS1 tbsp ground flaxseed 4 tbsp cold water 125g finely grated carrots 85g sugar 1 tsp cinnamon 25g sultanas 100g plain flour 1 tsp baking powder 70g dairy-free margarine, meltedTo decorate:150g icing sugar, sifted 2 tbsp cocoa powder 75g dairy-free margarine sweets to decorate, e.g. ...

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    Health, Recipe, Vegan, Vegetarian

    Stuffed peppers with orzo

    by Lindsey Harrad   ·  5 years ago  

    DETAILSServes 4 Prep 10 mins Cook 30 minsINGREDIENTS150g orzo 2 large onions, sliced 2 small oranges, sliced 200ml plus 2 tbsp oil 1 tsp sweet smoked paprika 4 large peppers, halved lengthways and deseeded 1–2 cloves garlic 1 tbsp lemon juice 1 free-range egg 1 free-range egg yolk good pinch of saffron threads ...

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    Feature, Gardening, Growing, Sustainability, Vegan, Vegetarian, Wellness

    Grow your own smoothie garden

    by Alice Whitehead   ·  5 years ago  

    Green juices and smoothies are packed with nutrients and fibre that can flush out toxins and help you feel fuller for longer. Whether you have a small balcony or a sprawling patio, setting aside a patch specifically for roots, leaves and fruits for homemade blends is a fun project and it can encourage you to ...

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    Light bites, Main Courses, Vegan, Vegetarian

    Shaved cucumbers with peanut sauce

    by Lindsey Harrad   ·  5 years ago  

    INGREDIENTSCucumbers Peanut butter Rice wine vinegar Soy sauce Ginger Garlic Red pepper flakes Coriander Peanuts Lime juice (optional)METHODPeel two or three cucumbers, discard the skin, then peel them into ribbons that are like noodles. Dress that “pasta” with a sauce of peanut butter thinned out with a splash of warm water and a ...

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    Health, Light bites, Main Courses, Vegan, Vegetarian

    Savoury french toast with cherry tomatoes and basil

    by Lindsey Harrad   ·  5 years ago  

    INGREDIENTS EggsBasilHot sauceBreadButterCherry tomatoes METHOD Whisk the eggs in a shallow bowl as you usually would, but omit sugar and cinnamon, and instead hit them with freshly ground black pepper, chopped basil, and a dash of hot sauce. Slide some slices of old bread in there to soak, then fry up the toasts up in butter. Scattering a ...

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    Health, Light bites, Main Courses, Vegan, Vegetarian

    Fried halloumi with cucumber salad

    by Lindsey Harrad   ·  5 years ago  

    INGREDIENTS CucumberTomatoOlive oilParsleyMintLemon Bread or pitaHalloumi METHOD Combine diced cukes and a ripe tomato or two, chopped, a lot of olive oil and pepper, and some parsley and mint. Taste and add salt, but not too much because the cheese will be salty. Then cut a lemon into wedges to serve on the side, and put some crusty ...

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    Health, Light bites, Main Courses, Recipe, Vegan, Vegetarian

    Sweet and sour tofu

    by Lindsey Harrad   ·  5 years ago  

    DETAILSServes 4 Preparation time: 15 minutes Cooking time: 20 minutesINGREDIENTSFor the tofu1 block of firm or extra firm tofu, pressed 2 tbsp arrowroot 1⁄2 tsp chilli powder (optional) For the sweet and sour sauce 50ml soy sauce 25ml rice wine vinegar 50ml pineapple juice 1 tbsp apricot jam 2 tsp maple or date syrup 1⁄2 ...

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