Tag: veganHome

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Cakes and bakes, Desserts, Recipe, Vegan, Vegetarian

Salted Caramel Chocolate Tarts with Raspberry Couli

by Lindsey Harrad   ·  5 years ago  

DETAILS Makes 4 mini tarts and 2 chocolate pots INGREDIENTS For the base:100g walnuts150g Medjool dates 2 tbsp raw cacao2 tbsp ground almondsPinch sea salt  Filling ingredients: 5 Medjool dates pitted 1 tbsp almond/peanut butter1 tsp almond essence Pinch sea salt flakes300g soft silken tofu1 tbsp raw cacao Chocolate mix:100g vegan dark chocolate2 tbsp coconut oil Raspberry couli:300g raspberriesDrizzle of maple syrup METHOD First make the base. ...

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Cakes and bakes, Desserts, Recipe, Vegan, Vegetarian

Cherry chocolate ganache espresso pots

by Lindsey Harrad   ·  5 years ago  

INGREDIENTS 100g cherries pitted and chopped in half 1 tsp maple syrup Splash water 250 ml coconut cream2 tbsp organic coconut oil2 tbsp maple syrup1/2 tsp vanilla powder or essence100g bar good quality vegan chocolate2 tbsp raw cacao1-2 tsp espresso powder  METHOD Firstly add the cherries to a saucepan with the maple syrup and water, heat on a medium heat for ...

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Health, Main Courses, Vegan, Vegetarian

Butternut and spring greens tart

by Lindsey Harrad   ·  5 years ago  

DETAILS Prep time 15 minutes, plus coolingCooking time 55 minutesServes 4 INGREDIENTS 800g butternut squash, deseeded and cut into 6 wedges6 whole cloves garlic2 sprigs of thyme, leaves picked1 tbsp rapeseed oil1 large leek, sliced300g asparagus, woody ends trimmed3 tbsp cashew butter200g frozen peas, thawedChopped flat leaf parsley, tarragon and salad to serve For the pastry:190g rye flour1 tsp ...