These fabulous little balls of chocolatey and peanutty goodness are so incredibly easy to make and if you have never made an energy ball before, this is a great recipe to start with as everyone loves them. Packed with nutritious ingredients, they are a much better alternative to processed snacks or chocolate and are great ...
The delicate creamy-white flower heads are simple to identify and gather, and grow abundantly in June and early July. Use a field guide or plant identification app to be sure you’re picking from the right plant. Making a batch of cordial is a lovely way to prolong your enjoyment of their fresh, fragrant flavour, as ...
This healthier homemade granola has a looser texture like muesli but has no added sweeteners and doesn’t need it – the nutritious toasted nuts and seeds add bags of flavour with no sugar required.DETAILSMakes around 16-20 servingsINGREDIENTS200g rolled or porridge oats 150g raw mixed nuts, such as walnuts, hazelnuts, almonds, brazil nuts and ...
There are few vegetables that please me more than peas. Fresh or frozen, I love them just the same. There is a childlike quality to them, which I’m sure is why they are so widely loved. This salad with salted lemons, sticky dates, ricotta and leaves is one of my favourite ways to eat them ...
I love these pancakes. I eat them straight out of the pan like traditional pancakes topped with a fried egg, some flash-fried vegetables and cheese. Or I keep them in the fridge, then heat them up gently in a pan to use like wraps or instead of chapatis for dipping into curries. I’ve included some ...
I can’t get enough of baked pasta. There are far fancier things to eat for dinner but almost nothing that is more comforting. Sauce bubbling at the edges, a crisp golden top. This pasta bake has its heart in Italy but has borrowed a few Spanish flavours too. It is made often. The pasta goes ...
I have every single one of Anna Jones’ cookbooks on my shelf, but her latest – One Pot, Pan, Planet – is undoubtedly her best yet. It’s not just my opinion – at the time of writing, One has spent 13 weeks on the Sunday Times bestseller list. It’s a triumph of talent over TV ...
TV presenter and Veganuary Ambassador Jasmine Harman says the path to going vegan wasn’t always easy, but now living a plant-centred lifestyle is second nature.As the face of one of the UK’s favourite TV property shows for the last 17 years, a job that also happens to involve lots of travel to sunnier destinations, Channel ...