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Kale risotto, balsamic roasted tomatoes

by Lindsey Harrad   ·  4 years ago  

DETAILS Serves 4 Prep 10 minsCook 30 mins INGREDIENTS olive oil, for frying1 small onion, finely chopped250g Arborio rice800ml water and 2 vegetable stock cubesa few sprigs each of rosemary and thyme3 bay leaves200g green kale1 clove garlic, peeled50g Parmesan-style cheese, finely gratedzest of 1 lemon juice of ½ lemon2 tbsp olive oil50ml double cream250g cherry tomatoes, halved (mixed colours, ...