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Tag: tomatoesHome

Main Courses, Recipe, Vegan, Vegetarian

Super beany cottage pie

by Lindsey Harrad · 3 years ago

This vegan twist on a traditional cottage pie is deeply delicious

Main Courses, Recipe, Vegan, Vegetarian

Tofu chilli men

by Lindsey Harrad · 3 years ago

A classic dish on the Wagamama menu, now made vegan using tofu.

Health, Main Courses, Recipe, Vegan, Vegetarian

Moyashi soba

by Lindsey Harrad · 3 years ago

One of the original Wagamama restaurant dishes, updated for today.

Main Courses, Recipe, Vegetarian

Kale risotto, balsamic roasted tomatoes

by Lindsey Harrad · 3 years ago

This is a baked risotto – far less effort than the traditional type. And as it cooks in a mere 25 minutes, it’s much more suitable for a weeknight meal. This dish is bursting with flavour and goodness.

Main Courses, Recipe, Vegetarian

Ratatouille bake

by Lindsey Harrad · 3 years ago

This is a take on classic ratatouille, presented in a way that has the dish jam-packed with veggies. To make this more of a substantial meal, serve it with small shell pasta or couscous. You could also add some slices of mozzarella into the dish prior to baking.

Health, Main Courses, Vegan, Vegetarian, Wellness

Anna Jones’ piquant smoked paprika pasta bake

by Lindsey Harrad · 3 years ago ·

Italy meets Spain in the rich, smoky flavours of this simple and hearty fennel and pepper pasta bake.

Health, Light bites, Main Courses, Vegan, Vegetarian

Savoury french toast with cherry tomatoes and basil

by Lindsey Harrad · 4 years ago

It’s axiomatic that a stash of leftover bread makes the best French toast for breakfast, and so it stands to reason that a savoury version would be equally satisfying for the crew around your dinner table.

Health, Light bites, Main Courses, Vegan, Vegetarian

Fried halloumi with cucumber salad

by Lindsey Harrad · 4 years ago

Fried halloumi, the firm Greek cheese with a high melting point, pairs beautifully with a cucumber salad. You’ll need enough for at least a thick plank per person.

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