It’s a great dish to assemble in advance for a family meal and the celeriac and butterbean mash topping is so comforting. With three types of pulses and six types of vegetables in this one recipe, it’s absolutely bursting with plant-based goodness too. DETAILS Serves 4 INGREDIENTS 2 large red onions, finely chopped1 large fennel bulb, finely chopped3 cloves ...
DETAILSServes 2INGREDIENTS250g firm tofu, cut into 2.5cm cubes 150ml vegetable oil (for frying the tofu) 150g soba noodles 30ml vegetable oil 1 carrot, cut into 1cm cubes ½ courgette, cut into 2.5cm thick cubes 1 small red onion, sliced into 3mm slices 4 spring onions, cut into 2.5cm pieces 60g mangetout, sliced 500ml ...
DETAILSServes 2INGREDIENTS45g sun-dried tomatoes ½ tablespoon miso paste 1 teaspoon chilli paste 800ml vegetable stock 4 longstem broccoli, trimmed 2 nests ramen noodles 1 tablespoon vegetable oil ½ courgette, sliced lengthways and into large chunks 50g mangetout, trimmed ¼ leek, sliced lengthways and into large chunks 4 asparagus, sliced at an angle 150g ...
DETAILS Serves 4 Prep 10 minsCook 30 mins INGREDIENTS olive oil, for frying1 small onion, finely chopped250g Arborio rice800ml water and 2 vegetable stock cubesa few sprigs each of rosemary and thyme3 bay leaves200g green kale1 clove garlic, peeled50g Parmesan-style cheese, finely gratedzest of 1 lemon juice of ½ lemon2 tbsp olive oil50ml double cream250g cherry tomatoes, halved (mixed colours, ...
DETAILS Serves 4Prep 10 mins Cook 35 mins INGREDIENTS 50ml olive oil, plus extra for brushing3 cloves garlic, peeled6 sprigs of thyme, leaves picked, plus extra for garnish2 x 400g cans chopped tomatoespinch of salt, sugar and freshly ground black pepper1 tsp sherry vinegar1 green courgette1 yellow courgette2 aubergines, different varieties if you can get them3 peppers, mixed colours 4 ...
I can’t get enough of baked pasta. There are far fancier things to eat for dinner but almost nothing that is more comforting. Sauce bubbling at the edges, a crisp golden top. This pasta bake has its heart in Italy but has borrowed a few Spanish flavours too. It is made often. The pasta goes ...
INGREDIENTS EggsBasilHot sauceBreadButterCherry tomatoes METHOD Whisk the eggs in a shallow bowl as you usually would, but omit sugar and cinnamon, and instead hit them with freshly ground black pepper, chopped basil, and a dash of hot sauce. Slide some slices of old bread in there to soak, then fry up the toasts up in butter. Scattering a ...
INGREDIENTS CucumberTomatoOlive oilParsleyMintLemon Bread or pitaHalloumi METHOD Combine diced cukes and a ripe tomato or two, chopped, a lot of olive oil and pepper, and some parsley and mint. Taste and add salt, but not too much because the cheese will be salty. Then cut a lemon into wedges to serve on the side, and put some crusty ...