INGREDIENTS400g firm tofu rapeseed oil 200g tenderstem broccoli 12–15 red cherry tomatoes, cut in half 4 tbsp black bean sauce 2 tbsp water juice of 1 lime 2 tbsp white sesame seeds, toastedMETHODCut the tofu into cubes. Heat a little rapeseed oil in a pan over a medium heat and fry the tofu ...
You’ve probably heard that quinoa is a superfood. It’s very high in fibre and contains all nine essential amino acids, making it a complete protein source. What’s more, it’s gluten free. Cooked beetroot (plain, not in vinegar) is so useful to have in the fridge as it can be added to lots of salads. This ...
These divine little pots have a decadent flavour combination of chocolate and orange. I love the subtle boozy hint, but feel free to replace with a teaspoon of good-quality natural orange extract. Make sure that you use silken tofu, as firm tofu will not create the desired bubbly mousse texture. DETAILS Serves 2 INGREDIENTS 340g (12oz) silken tofu100g (31/2oz) ...
DETAILS Serves: 8Prep: 1 hourBake: 1.5 hours INGREDIENTS For the spicy pulled jackfruit:2 tbsp sunflower oil4 medium onions, finely sliced½ tsp brown sugar4 cloves garlic, crushed and minced1 tsp smoked paprika1 tsp ground cumin½ tsp ground allspicepinch of chilli1 tbsp tomato purée565g can jackfruit, drained and sliced2 tbsp shoyu2 tbsp maple syrupzest and juice of 1 lime1 tsp ...