DETAILS Serves 4Prep: 15 minutesCook: 30 minutes INGREDIENTS 2 parsnips, diced2 carrots, diced1 onion, diced2 tbsp olive oil5cm piece root ginger, grated1 tbsp harissa paste200g pack sliced Cavolo Nero250g pouch super seeds with quinoa & chia200g brown basmati riceJuice 1 lime METHOD Preheat the oven to 200°C, gas mark 6.Place the parsnips, carrot and onion on a large baking tray ...
DETAILSServes 2-4 Prep: 5 minutes Cook: 12 minutesINGREDIENTS130g California Walnuts 1/2 small onion, finely chopped 1 bay leaf 2 small pieces of cinnamon bark 3 cardamom pods 1 tbsp garlic ginger paste 1/2 tsp cumin 1 tsp garam masala 1/4 tsp turmeric 1/4 tsp chilli 4 tbsp tomato purée 1/4-12 cup water 1 ...
DETAILSServes 2-4 Prep: 10-15 minutes Cook: 15 minutesINGREDIENTS130g California walnuts 1 tbsp sesame oil 3 spring onions 2 garlic cloves, minced 1 tbsp fresh ginger, minced 2 tbsp soy sauce or tamari 2 tbsp maple syrup Juice of 1 lime 2 tsp sriracha 140g firm tofu, crumbled 60g frozen peas, thawedGarnishChopped spring ...
DETAILSServes 2 Prep time: 10 minutes Cook time: 9-10 minutesINGREDIENTS396g Cauldron Organic Tofu Block, cut into 2cm cubes 2 tbsp rapeseed oil 2 cloves garlic, crushed, peeled, finely chopped 1 knob of fresh root ginger, peeled and finely grated 1 large aubergine, cut into 1.5-inch baton Small jug of filtered water 500ml hot ...
DETAILSServes 3-4 Prep time: 20-25 minutes Cook time: 5 minutesINGREDIENTSTo coat the tofu:396g Cauldron Organic Tofu Block, sliced to 3cm x 1cm Strips 2 pinches of sea salt 2 pinches ground white pepper 1 tsp turmeric 2 tbsp cornflour 200ml rapeseed oilSoak the noodles:143g (3 bricks) vermicelli rice noodles, soaked in boiling ...
‘We are all being encouraged now to tap into the kinder part of our character, to eat more compassionately, both for animals and the planet. I feel there’s a deeper, more spiritual side to this way of eating that I’m beginning to explore more every day,’ says Taiwanese TV chef and author Ching-He Huang, who ...
INGREDIENTS200g wild rice, presoaked 1 butternut squash rapeseed oil, for frying 2 tbsp red curry paste 4 lime leaves, dried or fresh 6 mushrooms, thinly sliced 2 shallots, finely chopped 1 stick of lemon grass, finely chopped 1 red chilli, finely chopped 1 x 400ml tin of coconut milk sea salt juice of 1 ...