Homity Pie became particularly popular in Britain during the 1960s thanks to the hippy sub-culture making vegetarian dishes more mainstream. Aimee Ryan from Wallflower Kitchen has made it extra-hippy by creating her own vegan version – and it is SO good! DETAILS Serves 8Prep time: 30 minutes, plus chillingCook time: 55 minutes INGREDIENTS For the pastry250g plain flour125g dairyfree ...
A generous serving of cider adds a deliciously sharp sweetness to this hearty, comforting stew created by Aimee Ryan of Wallflower Kitchen. The dumplings couldn’t be easier to make and create a wonderfully soft, melt-in-your-mouth topping. DETAILS Serves 4Prep: 20 minutesCook: 45 minutes INGREDIENTS 1 tbsp olive oil1 white onion, diced3 garlic cloves, finely chopped1 leek, sliced2 carrots, peeled ...
I love a classic sweet and sour sauce. This is my staple recipe and it’s very versatile. You can add whatever ingredients you like – try sweetcorn, mushrooms, courgettes or tofu – but here I have opted for the sweet and fruity meatiness of jackfruit, seitan, fresh pineapple, crunchy peppers and water chestnuts. This is ...
This is inspired by the beef ram-don in the Korean movie Parasite. I wanted to make a vegan version using chunky smoked tofu, mushrooms and long-stem broccoli. The result is a moreish, umami-rich, addictively spicy noodle dish. To make the dish speedier, I place the aromatics (garlic, ginger, shallots and chilli) in a food processor ...
The people of the Hunan region in China are known for their love of sweet and spicy combinations. This easy dish is inspired by these strong flavour profiles. Save time by buying ready-to-eat vermicelli rice noodles. This recipe calls for aquafaba: this is the beige liquid found in tinned chickpeas. It acts as a thickening ...
This is a delicious, easy chow mein (which means ‘stirred noodle’). The five spice, ginger and mushrooms work so well together. The delicate buckwheat noodles just need warming through and a gentle toss at the end. The trick is to not overcook them (just follow the packet instructions), and then rinse them well in cold ...
DETAILS Serves 4Cooking time: 40 minutes INGREDIENTS 1 onion, peeled 6 cloves garlic, peeled 1 tbsp fresh ginger 1 tsp sea salt 1 tbsp vegetable oil, for frying 1 Pack Merchant Gourmet Puy Lentils 1 tbsp curry powder 1 tsp mild chilli powder ½ tsp turmeric ½ tsp ground coriander ½ tsp ground cumin ½ tsp ground fenugreek ½ tsp ground cinnamon 2 tbsp tomato puree 2 potatoes, peeled & cubed 480ml vegetable stock 240 ml ...
DETAILS Serves 6Cooking time: 90 minutes INGREDIENTS 150g sweet potato, cubed and steamed 2 tbsp olive oil 250g / approx. 4 Portobello mushrooms 1 onion, finely chopped3 cloves garlic, minced 1 red pepper, finely chopped2 tbsp mixed dried herbs 1 tsp cayenne pepper Pinch sea salt & pepper 125g breadcrumbs 1 pack Merchant Gourmet Whole Chestnuts, blitzed 1 pack Merchant Gourmet Puy LentilsZest of 1 lemon METHOD Pre-heat your ...