DETAILS Serves 4Preparation time: 10 minutesCooking time: 40 minutes INGREDIENTS 375g new potatoes, peeled and cut into medium slices150g fine green beans, halved1 tbsp light olive oil2 large red peppers, deseeded and roughly chopped4 cloves garlic, crushed4 large very ripe tomatoes, roughly chopped2 tsp sweet smoked paprika1 red chilli, chopped1½ tbsp tomato puréeleaves from 2 sprigs of thyme ...
DETAILS Preparation time: 50 minutes INGREDIENTS 80 g pearl barley1 handful cashews½ head cauliflower2 medium potatoes1 red onion1 garlic clove2.5 cm piece ginger2 tablespoons coconut oil1 teaspoon garam masala1 teaspoon ground turmeric1 teaspoon ground coriander200 g chopped tomatoes1 tablespoon tomato pasteSea saltFreshly ground black pepper3 tablespoons soy yoghurtJuice of 1 lemon½ bunch corianderchilli flakes, optional METHOD Cook the barley according ...
Abundant by the bag load and as cheap as chips, we all love a good spud. Buttered-up in summer, wrapped in their jackets in autumn and given a roasting in winter – they are a kitchen staple, and really easy to grow.Having spuds on tap means you can try new and interesting varieties and know ...
Homity Pie became particularly popular in Britain during the 1960s thanks to the hippy sub-culture making vegetarian dishes more mainstream. Aimee Ryan from Wallflower Kitchen has made it extra-hippy by creating her own vegan version – and it is SO good! DETAILS Serves 8Prep time: 30 minutes, plus chillingCook time: 55 minutes INGREDIENTS For the pastry250g plain flour125g dairyfree ...
DETAILS Serves 4Cooking time: 40 minutes INGREDIENTS 1 onion, peeled 6 cloves garlic, peeled 1 tbsp fresh ginger 1 tsp sea salt 1 tbsp vegetable oil, for frying 1 Pack Merchant Gourmet Puy Lentils 1 tbsp curry powder 1 tsp mild chilli powder ½ tsp turmeric ½ tsp ground coriander ½ tsp ground cumin ½ tsp ground fenugreek ½ tsp ground cinnamon 2 tbsp tomato puree 2 potatoes, peeled & cubed 480ml vegetable stock 240 ml ...
Anita Bean, registered nutritionist, suggests stocking up on some good-for-you seasonal ingredients too. ‘With many of us spending Christmas at home this year, it’s so much easier to control the menu,’ she says. ‘Christmas is a time to enjoy a few treats, of course, but many foods in season at this time of year are ...
DETAILS Serves: 4Prep time: 20 minutesCooking time: 35 minutes INGREDIENTS 600g baby/new salad potatoes, skin on2 to 3 tablespoons British rapeseed oil or olive oil1 teaspoon sea salt1/2 teaspoon garlic granules1/4 teaspoon ground black pepper1/4 teaspoon dried rosemary (or 1 tablespoon freshly chopped rosemary)1/4 teaspoon smoked paprika METHOD Wash and parboil the potatoes for about five to six minutes in ...
DETAILSServes: 4 Prep time: 20 minutes Cooking time: 45 minutesINGREDIENTS250g potatoes (Charlotte or any white salad potatoes work well), boiled in their skins 350g ready-made puff pastry 25g butter 6 shallots, peeled and diced 150g chestnut mushrooms, sliced or halved 150g blue cheese, such as Stilton Fresh thyme leaves Salt and freshly ground ...