DETAILS Serves: 8Prep: 10 minutesSet: 3 hours INGREDIENTS 100g salted butter200g (70% cocoa solids) dark chocolate, roughly chopped70g golden syrup200g digestive biscuits, roughly broken200g glacé cherries, halved100g whole pistachios, roughly chopped METHOD In a large saucepan, melt the butter, chocolate and golden syrup over a low heat, stirring continuously until smoothly melted, then turn off the heat.Reserve a heaped tablespoon ...