DETAILS Serves 4Preparation time: 10 minutesCooking time: 40 minutes INGREDIENTS 375g new potatoes, peeled and cut into medium slices150g fine green beans, halved1 tbsp light olive oil2 large red peppers, deseeded and roughly chopped4 cloves garlic, crushed4 large very ripe tomatoes, roughly chopped2 tsp sweet smoked paprika1 red chilli, chopped1½ tbsp tomato puréeleaves from 2 sprigs of thyme ...
There are few vegetables that please me more than peas. Fresh or frozen, I love them just the same. There is a childlike quality to them, which I’m sure is why they are so widely loved. This salad with salted lemons, sticky dates, ricotta and leaves is one of my favourite ways to eat them ...
The best noodles to use are instant wholegrain rice noodles because they soften in the right time. You can use whatever vegetables you have to hand. For example, one pack of stir-fry veg can easily feed four. Aim to get as many types of veggies and colours as you can into yours.DETAILSMakes 4 portionsINGREDIENTS...
DETAILS Makes: 6 individual 10cm tarts or a large 22cm tart Prep Time: 1 hourCook Time: 45 minutes INGREDIENTS For the pastry:150g plain white flour75g hard vegan margarine such as Tomor, chopped into small piecesPinch of salt4-6 tbsp very cold waterFilling:100g gram flour300ml water½ tsp salt½ tsp paprika1 tbsp olive oil1 bulb fennel, sliced15 cherry tomatoes, halvedPinch of ...
DETAILS Serves 4Prep 30 minutesCook 40 minutes INGREDIENTS 375g potatoes, peeled and cut into 5mm-thick slices3 tbsp olive oil 1 small onion, finely sliced1 clove garlic, chopped2 tbsp aquafabaFor the batter:50g gram flour125ml water¼ tsp baking powder METHOD To make the batter, mix the gram flour, water and baking powder together and leave to sit for 30 minutes.Parboil the sliced ...
DETAILS Prep time 15 minutes, plus coolingCooking time 55 minutesServes 4 INGREDIENTS 800g butternut squash, deseeded and cut into 6 wedges6 whole cloves garlic2 sprigs of thyme, leaves picked1 tbsp rapeseed oil1 large leek, sliced300g asparagus, woody ends trimmed3 tbsp cashew butter200g frozen peas, thawedChopped flat leaf parsley, tarragon and salad to serve For the pastry:190g rye flour1 tsp ...
DETAILSServes 2-4 Prep: 5 minutes Cook: 12 minutesINGREDIENTS130g California Walnuts 1/2 small onion, finely chopped 1 bay leaf 2 small pieces of cinnamon bark 3 cardamom pods 1 tbsp garlic ginger paste 1/2 tsp cumin 1 tsp garam masala 1/4 tsp turmeric 1/4 tsp chilli 4 tbsp tomato purée 1/4-12 cup water 1 ...
DETAILSServes 2-4 Prep: 10-15 minutes Cook: 15 minutesINGREDIENTS130g California walnuts 1 tbsp sesame oil 3 spring onions 2 garlic cloves, minced 1 tbsp fresh ginger, minced 2 tbsp soy sauce or tamari 2 tbsp maple syrup Juice of 1 lime 2 tsp sriracha 140g firm tofu, crumbled 60g frozen peas, thawedGarnishChopped spring ...