DETAILS Preparation Time: 30 minutesMakes: 32 mini pigs in blanket or 16 regular sized ones INGREDIENTS 1.5 tbsp olive oil1 large white onion, peeled, finely chopped1 celery stick, washed and finely chopped1 garlic clove, peeled and finely chopped250g, 1 pack Merchant Gourmet precooked lentils1/2 tbsp Dijon mustard60ml white wine1 tsp dried thyme20g flatleaf parsley, washed and finely chopped40g ...
DETAILS Serves 8Prep 45 minsCook 1 hr 25 mins INGREDIENTS 500g puff pastry block1 free-range egg, beaten or 4 tbsp olive oil, for glazingFor the squash and red pepper filling:½ butternut squash, peeled and deseeded2 tsp olive oil6 cloves garlic, in skins6 sage leaves2 red peppers, deseeded and slicedFor the leek filling:2 tbsp olive oil2 onions, diced2 leeks, ...
DETAILSServes: 4 Prep time: 20 minutes Cooking time: 45 minutesINGREDIENTS250g potatoes (Charlotte or any white salad potatoes work well), boiled in their skins 350g ready-made puff pastry 25g butter 6 shallots, peeled and diced 150g chestnut mushrooms, sliced or halved 150g blue cheese, such as Stilton Fresh thyme leaves Salt and freshly ground ...
DETAILS Serves: 4 INGREDIENTS For the Wellington:2 shallots500g button mushrooms2 tbsp rapeseed oil1 sprig rosemary1 tsp coconut sugarSea saltFreshly ground black pepper275g frozen (vegan) puff pastry, thawed1 small garlic clove2 tbsp mustard2–3 tbsp vegan cream cheeseFor the chestnut cream:1 large floury potato400 g precooked chestnuts150 ml almond milk50 g dairy-free butter1 tbsp almond butter1 tsp coconut sugar METHOD Preheat the ...
DETAILS Serves: 10Time to make: 75 – 90 minutes INGREDIENTS For the beetroot filling:For the beetroot filling:140g/1/2 pack of Merchant Gourmet cooked quinoa50g breadcrumbs135g ground almonds/almond meal450g beetroots, washed well and peeled200g/1 pack Merchant Gourmet chestnut puree200g/1pack Merchant Gourmet cooked lentils 100g ground flaxseeds20 sage leaves, washed and choppeda small bunch of fresh parsley, washed and finely chopped4 ...
DETAILS Serves: 8Prep: 1 hourBake: 1.5 hours INGREDIENTS For the spicy pulled jackfruit:2 tbsp sunflower oil4 medium onions, finely sliced½ tsp brown sugar4 cloves garlic, crushed and minced1 tsp smoked paprika1 tsp ground cumin½ tsp ground allspicepinch of chilli1 tbsp tomato purée565g can jackfruit, drained and sliced2 tbsp shoyu2 tbsp maple syrupzest and juice of 1 lime1 tsp ...
Christmas pancakes Preheat the oven to 200°C. Beat together 180g ricotta, 150ml semi-skimmed milk and 2 egg yolks, then add 125g plain flour, 1 tsp baking powder and the zest of half an orange and mix until smooth. In a separate bowl, whisk the 2 egg whites until stiff, then fold into the batter. Fry generous ...