This galette is made for sharing. If you’re a little nervous about cooking with pastry, rest assured that the rustic appearance of this freeform pie will hide any mistakes! Serve with a leafy green salad and crisp green apples.DETAILSServes 4INGREDIENTS2 tbsp sunflower oil 1 red onion, sliced 1 small butternut squash, peeled, deseeded ...