DETAILSServes 4 Preparation time: 10 minutes Cooking time: 35 minutesINGREDIENTS300g pasta 250g ricotta cheese 60ml milk 30g vegetarian hard cheese, finely grated 1 batch of basic tomato sauce (about 750g) – see box 1 tsp dried mixed herbs ½–1 tsp dried chilli flakes 230g purple sprouting broccoli, trimmed and halved if large 200g ...
I can’t get enough of baked pasta. There are far fancier things to eat for dinner but almost nothing that is more comforting. Sauce bubbling at the edges, a crisp golden top. This pasta bake has its heart in Italy but has borrowed a few Spanish flavours too. It is made often. The pasta goes ...
I find that the older I get, the more bite I enjoy in my pasta: cook the spaghettini so that it is properly al dente – which for these fine strands means a good two minutes less than suggested on the packet. DETAILS Serves 4 INGREDIENTS 4 tbsp olive oil1 garlic clove, finely chopped2 mild red chillies, deseeded and ...
DETAILSServes 2 Prep time: 5 minutes Cook time: 15 minutesINGREDIENTS100g California walnuts 200g mushrooms 2 carrots, diced 2 celery stalks, sliced 1 red onion, finely diced 3 garlic cloves, crushed 1 tbsp dried basil 1 tbsp dried oregano 2 tbsp tamari 1 tbsp tomato puree 1 can chopped tomatoes 1/4 can water Salt ...
DETAILSServes 6-8 Prep 35 minutes Cook 1hr 10 minutesINGREDIENTS4 carrots salt & pepper olive oil 3 red peppers 3 courgettes 2 red onions 4 sprigs of fresh rosemary 4 garlic cloves 3 x 400g tins of chopped tomatoes 2 tablespoons of vegan-friendly red pesto 12 lasagne sheets 100g grated vegan cheeseFor the creamy ...
Gizzi Erskine says: ‘Why have I never put cauliflower in any pasta dishes before? It’s not like it doesn't make sense to put cauliflower cheese with pasta?! The first time I saw anyone do it in a way that piqued my interest was when cookery writer Rosie Birkett made this lovely roasted cauliflower pasta with ...