DETAILSServes 12 Prep 20 mins Cook 1 hrINGREDIENTS250g self-raising flour 1 tsp baking powder 150g light brown sugar 100g ground roasted hazelnuts 50g mixed peel 100ml vegetable oil 250ml dairy-free milkFor the frosting:100g icing sugar, seived 65g dairy-free cream cheese (e.g. Tofutti) 20g orange marmalade zest of ½ orange (optional)METHODPreheat the ...
These divine little pots have a decadent flavour combination of chocolate and orange. I love the subtle boozy hint, but feel free to replace with a teaspoon of good-quality natural orange extract. Make sure that you use silken tofu, as firm tofu will not create the desired bubbly mousse texture. DETAILS Serves 2 INGREDIENTS 340g (12oz) silken tofu100g (31/2oz) ...
DETAILS Serves 4 INGREDIENTS 1 tbsp sunflower oil1 onion, thinly sliced2 tsp rose harissa pastepinch of dried chilli flakes1 x 400g can of good-quality chopped tomatoeshandful of cherry tomatoes250g dried orzo (ensure egg-free)1 x 400g can of borlotti beans, drained and rinsed4 bay leaves1 cinnamon stick1 unwaxed blood orange, peeled and sliced into rounds (or use regular oranges ...
DETAILS Makes: 24Prep: 25 minutesBake: 15 minutes YOU WILL NEED 3 baking trays, lined with baking paper 5-6cm round cutter (optional) INGREDIENTS 50g unsalted butter50g caster sugar50g golden syrup50g plain fl.our50g flaked almonds50g candied orange peel, chopped into 5mm dice50 crystallised ginger, chopped into 5mm dice150g orange-flavoured milk chocolate, broken into pieces METHOD 1. Heat the oven to 180°C/160°C fan/Gas 4.2. ...