DETAILS Serves 2 INGREDIENTS 150g firm tofu, cut into 2.5cm cubes2 teaspoons vegetable oil200g rice stick noodles2.5cm piece of ginger, finely chopped1 garlic clove, finely chopped½ leek, finely sliced1 medium-size red onion, finely sliced4 spring onions, topped, tailed, sliced in half lengthwise and chopped into 2.5cm pieces200g beansprouts1 small red chilli, finely sliceda pinch of chilli flakes100ml amai ...
DETAILSServes 2INGREDIENTS125g brown sticky rice, cooked 60g edamame beans 2 tablespoons vegetable oil 50g shiitake mushrooms, destalked and finely sliced 1 x 150g seitan steak, sliced into long, thin strips 90ml spicy cherry hoisin sauce (see below) 80g vegan kimchee ½ cucumber, julienned 4 spring onions, topped, tailed and sliced at an angle ...
A brilliant way to get more out of lemons you’ve used for another recipe, is simply chopping the squeezed and zested pieces that you’d normally throw away and combining them with sugar in a bowl magically produces a simple lemon syrup that can be used on its own – to turn a plain sponge into ...
INGREDIENTS CucumberTomatoOlive oilParsleyMintLemon Bread or pitaHalloumi METHOD Combine diced cukes and a ripe tomato or two, chopped, a lot of olive oil and pepper, and some parsley and mint. Taste and add salt, but not too much because the cheese will be salty. Then cut a lemon into wedges to serve on the side, and put some crusty ...
DETAILS Prep: 10-15 minutesCook: 40 minutes INGREDIENTS 160g red onion (about 1 medium), quartered160g deseeded and skin-on butternut squash, sliced into 2cm-thick wedges160g Brussels sprouts, halved2 tbsp extra-virgin olive oil, plus extra for drizzling2 tsp cumin seeds1 tsp ground cinnamon1 tsp dried chilli flakes2 tsp sumac, plus extra to serve2 wholemeal pittas, torn into chunks200g halloumi, cut into ...
DETAILS Serves 4Prep time: 10 minutesCook time: 30 minutes INGREDIENTS For the walnut ‘no meatballs’ (Makes approximately 20 large balls)105g California walnuts240g cooked chickpeas50g panko breadcrumbs or all-purpose flour13g chopped fresh parsley2 tablespoons olive oil 1 tablespoon ground cinnamon1 tablespoon ground cumin1 egg (or flax egg)2 medium shallots, finely chopped2 garlic cloves, finely chopped½ teaspoon saltFor the couscous:200g couscous2 ...