DETAILSCooking time: 25-30 minutesINGREDIENTSDigestive Biscuit Base: 75g butter, melted 150g Doves Farm Organic Digestive Biscuits butter, for greasing dish Chocolate Cheesecake: 100g plain chocolate 250g mascarpone 150g caster sugar 2 tbsp vanilla extract 1 egg raspberries or toasted almonds, to serve METHODPreheat the oven as hot as it can go (about 260°C / 240°C fan/gas ...
DETAILS Prep: 15 minutes plus chillingCook: 5 minutesServes 6-8 INGREDIENTS For the caramelised clementines:100g caster sugar6 clementines, peeled and each sliced into 3 (445g peeled weight)25g California walnuts1 tbsp coffee granules (5g)8 trifle sponges (175g)200g mascarpone200ml double cream100g natural yogurt100g caster sugar75ml Marsala wine100g California Walnuts, roughly chopped METHOD For the caramelised clementines, place the sugar and 150ml water in ...