DETAILSServes 2 Prep time: 5 minutes Cook time: 15 minutesINGREDIENTS100g California walnuts 200g mushrooms 2 carrots, diced 2 celery stalks, sliced 1 red onion, finely diced 3 garlic cloves, crushed 1 tbsp dried basil 1 tbsp dried oregano 2 tbsp tamari 1 tbsp tomato puree 1 can chopped tomatoes 1/4 can water Salt ...
DETAILS Serves 2Prep time: 10 minutesCook time: 30 minutes INGREDIENTS 100 g California walnuts200 g mushrooms 2 garlic cloves crushed2 tbsp paprika2 tbsp ground coriander½ tsp cayenne pepper½ tsp chilli flakes1 can black beans (drained) you could swap for other beans1 can chopped tomatoes1 tbsp tomato puree1 tbsp tamari (gluten-free soy sauce)1 juice of limeGuacamole Topping:2 avocados½ juice of limehandful fresh corianderlarge pinch salt & pepperExtras:1 packet corn nachos/tortillas100g vegan cheesehandful fresh coriander1 lime for serving METHOD Firstly prepare your walnut mince by adding your walnuts and mushrooms to a food processor and pulse until ...
DETAILSServes 2 Prep time: 10 minutes Cook time: 9-10 minutesINGREDIENTS396g Cauldron Organic Tofu Block, cut into 2cm cubes 2 tbsp rapeseed oil 2 cloves garlic, crushed, peeled, finely chopped 1 knob of fresh root ginger, peeled and finely grated 1 large aubergine, cut into 1.5-inch baton Small jug of filtered water 500ml hot ...
DETAILSServes 3-4 Prep time: 20-25 minutes Cook time: 5 minutesINGREDIENTSTo coat the tofu:396g Cauldron Organic Tofu Block, sliced to 3cm x 1cm Strips 2 pinches of sea salt 2 pinches ground white pepper 1 tsp turmeric 2 tbsp cornflour 200ml rapeseed oilSoak the noodles:143g (3 bricks) vermicelli rice noodles, soaked in boiling ...
‘We are all being encouraged now to tap into the kinder part of our character, to eat more compassionately, both for animals and the planet. I feel there’s a deeper, more spiritual side to this way of eating that I’m beginning to explore more every day,’ says Taiwanese TV chef and author Ching-He Huang, who ...
INGREDIENTSRapeseed oil 200g quinoa 1 pointed cabbage 1 savoy cabbage 1 fennel bulb 100ml apple juice ½ tsp ground cumin 2 pinches of sea salt 1 ripe mango 1 pomegranateMETHODHeat a good amount of rapeseed oil in a large pan over a medium heat and fry the quinoa for about 10 minutes, or ...
INGREDIENTS400g firm tofu rapeseed oil 200g tenderstem broccoli 12–15 red cherry tomatoes, cut in half 4 tbsp black bean sauce 2 tbsp water juice of 1 lime 2 tbsp white sesame seeds, toastedMETHODCut the tofu into cubes. Heat a little rapeseed oil in a pan over a medium heat and fry the tofu ...
INGREDIENTS200g wild rice, presoaked 1 butternut squash rapeseed oil, for frying 2 tbsp red curry paste 4 lime leaves, dried or fresh 6 mushrooms, thinly sliced 2 shallots, finely chopped 1 stick of lemon grass, finely chopped 1 red chilli, finely chopped 1 x 400ml tin of coconut milk sea salt juice of 1 ...