A brilliant way to get more out of lemons you’ve used for another recipe, is simply chopping the squeezed and zested pieces that you’d normally throw away and combining them with sugar in a bowl magically produces a simple lemon syrup that can be used on its own – to turn a plain sponge into ...
The delicate creamy-white flower heads are simple to identify and gather, and grow abundantly in June and early July. Use a field guide or plant identification app to be sure you’re picking from the right plant. Making a batch of cordial is a lovely way to prolong your enjoyment of their fresh, fragrant flavour, as ...
There are few vegetables that please me more than peas. Fresh or frozen, I love them just the same. There is a childlike quality to them, which I’m sure is why they are so widely loved. This salad with salted lemons, sticky dates, ricotta and leaves is one of my favourite ways to eat them ...