DETAILSServes 12 Prep 20 mins Cook 1 hrINGREDIENTS250g self-raising flour 1 tsp baking powder 150g light brown sugar 100g ground roasted hazelnuts 50g mixed peel 100ml vegetable oil 250ml dairy-free milkFor the frosting:100g icing sugar, seived 65g dairy-free cream cheese (e.g. Tofutti) 20g orange marmalade zest of ½ orange (optional)METHODPreheat the ...
INGREDIENTS 1 ripe avocado 80g high quality vegan chocolate 2 tbsp coconut oil, melted3 tbsp raw cacao 2 tbsp coconut honey, maple syrup or rice malt syrup Pinch sea salt 1/2 tsp vanilla powder or essenceFillings and toppings:Whole hazelnuts Chopped hazelnuts Cacao powder METHOD To make the truffles, add the avocado, cacao, sweetener and salt to your food processor or high-speed blender. Blitz until very smooth and ...
DETAILSPrep: 10 minutes Cook: 35 minutesINGREDIENTS160g fennel (about 1 small bulb), sliced into thin wedges 400g tin flageolet beans, drained and rinsed 160g leeks (1 large or 2 small), sliced 2 tbsp extra-virgin olive oil 100g fresh basil pesto (vegan if preferred) finely grated zest and juice of 1 lemon sea salt and ...
DETAILSServes 8 Prep 25 minutes, plus 2 hours chilling Cook 25 minutesINGREDIENTS200g vegan biscuits 30g blanched hazelnuts, plus extra for decorating 1.5 tbsp cocoa powder 2 tbsp maple syrup 3 tbsp vegan butter (such as Flora Plant B+tter) 1 x 400g tin of coconut milk 2 tbsp cornflour 1 tsp vanilla extract 100g ...
This galette is made for sharing. If you’re a little nervous about cooking with pastry, rest assured that the rustic appearance of this freeform pie will hide any mistakes! Serve with a leafy green salad and crisp green apples.DETAILSServes 4INGREDIENTS2 tbsp sunflower oil 1 red onion, sliced 1 small butternut squash, peeled, deseeded ...
DETAILS Serves: 8-10Prep: 20 minsBake: 1 hour 10 mins INGREDIENTS 100g green lentils500ml vegetable stock, or water with 1 tsp vegetable bouillon2 bay leaves50g sunflower seeds50g pumpkin seeds50g sesame seeds2 tbsp sunflower oil1 large red onion, finely sliced3 cloves garlic, finely chopped1 tsp ground ginger½ tsp turmeric1 tbsp tomato purée2 carrots, grated (200g)2 parsnips, grated (200g)100g oatmeal or ...