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Ginger harissa roasted vegetable pilaf

by Lindsey Harrad   ·  5 years ago  

DETAILS Serves 4Prep: 15 minutesCook: 30 minutes INGREDIENTS 2 parsnips, diced2 carrots, diced1 onion, diced2 tbsp olive oil5cm piece root ginger, grated1 tbsp harissa paste200g pack sliced Cavolo Nero250g pouch super seeds with quinoa & chia200g brown basmati riceJuice 1 lime METHOD Preheat the oven to 200°C, gas mark 6.Place the parsnips, carrot and onion on a large baking tray ...

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Borlotti, blood orange and orzo with cinnamon

by Lindsey Harrad   ·  5 years ago  

DETAILS Serves 4 INGREDIENTS 1 tbsp sunflower oil1 onion, thinly sliced2 tsp rose harissa pastepinch of dried chilli flakes1 x 400g can of good-quality chopped tomatoeshandful of cherry tomatoes250g dried orzo (ensure egg-free)1 x 400g can of borlotti beans, drained and rinsed4 bay leaves1 cinnamon stick1 unwaxed blood orange, peeled and sliced into rounds (or use regular oranges ...