DETAILSServes 4 Preparation time: 15 minutes Cooking time: 20 minutesINGREDIENTSFor the tofu1 block of firm or extra firm tofu, pressed 2 tbsp arrowroot 1⁄2 tsp chilli powder (optional) For the sweet and sour sauce 50ml soy sauce 25ml rice wine vinegar 50ml pineapple juice 1 tbsp apricot jam 2 tsp maple or date syrup 1⁄2 ...
The best noodles to use are instant wholegrain rice noodles because they soften in the right time. You can use whatever vegetables you have to hand. For example, one pack of stir-fry veg can easily feed four. Aim to get as many types of veggies and colours as you can into yours.DETAILSMakes 4 portionsINGREDIENTS...
DETAILS Preparation time: 50 minutes INGREDIENTS 80 g pearl barley1 handful cashews½ head cauliflower2 medium potatoes1 red onion1 garlic clove2.5 cm piece ginger2 tablespoons coconut oil1 teaspoon garam masala1 teaspoon ground turmeric1 teaspoon ground coriander200 g chopped tomatoes1 tablespoon tomato pasteSea saltFreshly ground black pepper3 tablespoons soy yoghurtJuice of 1 lemon½ bunch corianderchilli flakes, optional METHOD Cook the barley according ...
Alice Zaslavsky says: ‘Sticky date pudding is my go-to winter dessert, and the four-way layering of warming ginger only serves to solidify it as a seasonal stayer. But it’s the addition of parsnip that really makes this a show-stopper. Serve with a syrupy moat of salted caramel, plus cream and ice cream, thanks! Any leftover ...
DETAILSMakes: 16INGREDIENTS350g plain flour (plus a little extra) 1tsp bicarbonate soda 2tsp ground ginger 1tsp ground cinnamon 125g butter 175g maple sugar 1 egg 4tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour)METHODSieve flour into a bowl and add the spices and bicarbonate of soda. Stir in the maple ...
DETAILS Makes: 24Prep: 25 minutesBake: 15 minutes YOU WILL NEED 3 baking trays, lined with baking paper 5-6cm round cutter (optional) INGREDIENTS 50g unsalted butter50g caster sugar50g golden syrup50g plain fl.our50g flaked almonds50g candied orange peel, chopped into 5mm dice50 crystallised ginger, chopped into 5mm dice150g orange-flavoured milk chocolate, broken into pieces METHOD 1. Heat the oven to 180°C/160°C fan/Gas 4.2. ...