DETAILSPrep: 10 minutes Cook: 20 minutes Serves 6-8INGREDIENTS200g pack sliced Cavolo Nero 50g butter 1 onion, finely chopped (200g) 1 clove garlic, finally chopped 1 Bramley apple, grated (250g) 50g flaked almonds, toasted 50g walnuts, roughly chopped 50g dried cranberries Zest of 1 clementine 200g fresh breadcrumbs 100ml hot vegetable stockMETHODPreheat the ...
DETAILSMakes: 12 mince pies Cooking time: 20-25 minutesYOU WILL NEED2 x 12 hole tart tray, a star cutter larger than the holes of your tart tray and a small star cutterINGREDIENTSFor the vegan mincemeat:75g grated apple 1 orange, rind and juice 50g coconut oil 25g brown sugar 125g mixed dried fruit and ...
DETAILS Prep: 15 minutes plus chillingCook: 5 minutesServes 6-8 INGREDIENTS For the caramelised clementines:100g caster sugar6 clementines, peeled and each sliced into 3 (445g peeled weight)25g California walnuts1 tbsp coffee granules (5g)8 trifle sponges (175g)200g mascarpone200ml double cream100g natural yogurt100g caster sugar75ml Marsala wine100g California Walnuts, roughly chopped METHOD For the caramelised clementines, place the sugar and 150ml water in ...
DETAILSMakes: About 25 piecesINGREDIENTS45g dried black cherries 3 tbsp Bonne Maman Black Cherry Conserve 1 tbsp Cointreau or fresh orange juice 50g vegan dark chocolate, roughly chopped 45g vegan milk chocolate, roughly chopped 60ml non-dairy milk, such as soya 75g coconut oil 225g icing sugar 60g cocoa powderMETHODLine a shallow container, roughly ...
DETAILSServes: 6INGREDIENTS 400g mincemeat 550g bramley apples 50g unsalted butter melted 50g flaked almonds 100g pecan nuts (chopped) 3 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste) Zest of 1 orange Zest of 1 lemon 1 tsp mixed spice 1 tsp ground cinnamon 4 sheets filo pastry 25g white breadcrumbs METHOD...
DETAILSMakes: 16INGREDIENTS350g plain flour (plus a little extra) 1tsp bicarbonate soda 2tsp ground ginger 1tsp ground cinnamon 125g butter 175g maple sugar 1 egg 4tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour)METHODSieve flour into a bowl and add the spices and bicarbonate of soda. Stir in the maple ...
DETAILS Preparation Time: 45-50 minutesServes: 6-8 INGREDIENTS For the cake sponge:350g white plain flour130g brown sugarA pinch of salt1 tbsp baking powder2tsp cinnamon50g Merchant Gourmet whole chestnuts, chopped finely2 tbsp flax meal + 6 tbsp water110 ml olive oil250 ml almond milk2 tsp vanilla extract½ tbsp apple juice or fresh lemon juiceCoconut oil to prepare the baking tinFor ...
DETAILSMakes an 18 cm (7 inch) cakeINGREDIENTSFor the cake:250 g butter, softened, plus a little extra for the tin 200 g raw sugar 1 pinch sea salt 6 eggs 1 tsp ground vanilla 1½ tbsp red food colouring 500 g spelt flour 4 tsp baking powder 150 ml milk 50 ml cranberry juice ...