DETAILSMakes: 12 mince pies Cooking time: 20-25 minutesYOU WILL NEED2 x 12 hole tart tray, a star cutter larger than the holes of your tart tray and a small star cutterINGREDIENTSFor the vegan mincemeat:75g grated apple 1 orange, rind and juice 50g coconut oil 25g brown sugar 125g mixed dried fruit and ...
DETAILS Makes: One 18cm cake or six individual ones INGREDIENTS 400g mixed dried fruit300ml dry cider or apple juice225g stoned whole dates1 tbsp mixed spice2 tbsp Bonne Maman Apricot, Mirabelle Plum or Fig Conserve1 large ripe bananaFinely grated zest of 1 orange and 1 lemon120g fine polenta2 tsp baking powder (use gluten-free baking powder if wished)5 tbsp chilled ...
DETAILSMakes: About 25 piecesINGREDIENTS45g dried black cherries 3 tbsp Bonne Maman Black Cherry Conserve 1 tbsp Cointreau or fresh orange juice 50g vegan dark chocolate, roughly chopped 45g vegan milk chocolate, roughly chopped 60ml non-dairy milk, such as soya 75g coconut oil 225g icing sugar 60g cocoa powderMETHODLine a shallow container, roughly ...