Anita Bean, registered nutritionist, suggests stocking up on some good-for-you seasonal ingredients too. ‘With many of us spending Christmas at home this year, it’s so much easier to control the menu,’ she says. ‘Christmas is a time to enjoy a few treats, of course, but many foods in season at this time of year are ...
DETAILSPrep: 10 minutes Cook: 20 minutes Serves 6-8INGREDIENTS200g pack sliced Cavolo Nero 50g butter 1 onion, finely chopped (200g) 1 clove garlic, finally chopped 1 Bramley apple, grated (250g) 50g flaked almonds, toasted 50g walnuts, roughly chopped 50g dried cranberries Zest of 1 clementine 200g fresh breadcrumbs 100ml hot vegetable stockMETHODPreheat the ...
DETAILS Prep: 15 minutes plus chillingCook: 5 minutesServes 6-8 INGREDIENTS For the caramelised clementines:100g caster sugar6 clementines, peeled and each sliced into 3 (445g peeled weight)25g California walnuts1 tbsp coffee granules (5g)8 trifle sponges (175g)200g mascarpone200ml double cream100g natural yogurt100g caster sugar75ml Marsala wine100g California Walnuts, roughly chopped METHOD For the caramelised clementines, place the sugar and 150ml water in ...