DETAILS Serves: 8Prep: 10 minutesSet: 3 hours INGREDIENTS 100g salted butter200g (70% cocoa solids) dark chocolate, roughly chopped70g golden syrup200g digestive biscuits, roughly broken200g glacé cherries, halved100g whole pistachios, roughly chopped METHOD In a large saucepan, melt the butter, chocolate and golden syrup over a low heat, stirring continuously until smoothly melted, then turn off the heat.Reserve a heaped tablespoon ...
DETAILS Makes 10 INGREDIENTS 100g oats 80g oat flour (oats whizzed into flour using a blender) ¼ tsp bicarbonate of soda 50g almond butter (smooth, runny) 2 ripe bananas (about 200g) 50g white chocolate chips or chunks (use vegan chocolate if preferred)80g raspberries METHOD Mash the bananas in a large bowl and stir in the almond butter. Stir in the oats, oat flour and bicarbonate of ...
DETAILSCooking time: 25-30 minutesINGREDIENTSDigestive Biscuit Base: 75g butter, melted 150g Doves Farm Organic Digestive Biscuits butter, for greasing dish Chocolate Cheesecake: 100g plain chocolate 250g mascarpone 150g caster sugar 2 tbsp vanilla extract 1 egg raspberries or toasted almonds, to serve METHODPreheat the oven as hot as it can go (about 260°C / 240°C fan/gas ...
These fabulous little balls of chocolatey and peanutty goodness are so incredibly easy to make and if you have never made an energy ball before, this is a great recipe to start with as everyone loves them. Packed with nutritious ingredients, they are a much better alternative to processed snacks or chocolate and are great ...
DETAILSMakes 18 Prep 25 mins + chilling Cook 20 minsINGREDIENTS200g plain flour 60g icing sugar 2 tbsp desiccated coconut ½ tsp baking powder pinch of salt 125g dairy-free margarineFor the chocolate filling:50g dairy-free dark chocolate 1 tsp coconut oilMETHODMix the dry ingredients in a bowl and add the margarine in small ...
DETAILSMakes 8 Prep 35 mins Cook 20 minsINGREDIENTS1 tbsp ground flaxseed 4 tbsp cold water 125g finely grated carrots 85g sugar 1 tsp cinnamon 25g sultanas 100g plain flour 1 tsp baking powder 70g dairy-free margarine, meltedTo decorate:150g icing sugar, sifted 2 tbsp cocoa powder 75g dairy-free margarine sweets to decorate, e.g. ...
DETAILS Makes 4 mini tarts and 2 chocolate pots INGREDIENTS For the base:100g walnuts150g Medjool dates 2 tbsp raw cacao2 tbsp ground almondsPinch sea salt Filling ingredients: 5 Medjool dates pitted 1 tbsp almond/peanut butter1 tsp almond essence Pinch sea salt flakes300g soft silken tofu1 tbsp raw cacao Chocolate mix:100g vegan dark chocolate2 tbsp coconut oil Raspberry couli:300g raspberriesDrizzle of maple syrup METHOD First make the base. ...
INGREDIENTS 100g cherries pitted and chopped in half 1 tsp maple syrup Splash water 250 ml coconut cream2 tbsp organic coconut oil2 tbsp maple syrup1/2 tsp vanilla powder or essence100g bar good quality vegan chocolate2 tbsp raw cacao1-2 tsp espresso powder METHOD Firstly add the cherries to a saucepan with the maple syrup and water, heat on a medium heat for ...