I love these pancakes. I eat them straight out of the pan like traditional pancakes topped with a fried egg, some flash-fried vegetables and cheese. Or I keep them in the fridge, then heat them up gently in a pan to use like wraps or instead of chapatis for dipping into curries. I’ve included some ...
As Easter comes around on the calendar, eggs are celebrated as a symbol of the season. While eggs are packed with nutrients and a great source of essential fatty acids and protein in a balanced vegetarian diet, if you’re vegan you’ll only be able to enjoy the dark chocolate variety. Which might not seem such a ...
I love a classic sweet and sour sauce. This is my staple recipe and it’s very versatile. You can add whatever ingredients you like – try sweetcorn, mushrooms, courgettes or tofu – but here I have opted for the sweet and fruity meatiness of jackfruit, seitan, fresh pineapple, crunchy peppers and water chestnuts. This is ...
DETAILS Serves 4Prep: 15 minutesCook: 20 minutesServes: 4 INGREDIENTS 200g pack shredded Cavolo Nero2 tbsp olive oil1 large onion, finely chopped1 tsp ground cumin1 tsp ground coriander400g can chickpeas, drained2 tbsp plain flour2 x 400g cans chopped tomatoes300ml vegetable stockTo serve: cooked couscous METHOD Cook the cavolo nero in a large saucepan of boiling water for 3 minutes, drain. Reserve ...
DETAILS Serves 4Prep time: 10 minutesCook time: 30 minutes INGREDIENTS For the walnut ‘no meatballs’ (Makes approximately 20 large balls)105g California walnuts240g cooked chickpeas50g panko breadcrumbs or all-purpose flour13g chopped fresh parsley2 tablespoons olive oil 1 tablespoon ground cinnamon1 tablespoon ground cumin1 egg (or flax egg)2 medium shallots, finely chopped2 garlic cloves, finely chopped½ teaspoon saltFor the couscous:200g couscous2 ...
You’ve probably heard that quinoa is a superfood. It’s very high in fibre and contains all nine essential amino acids, making it a complete protein source. What’s more, it’s gluten free. Cooked beetroot (plain, not in vinegar) is so useful to have in the fridge as it can be added to lots of salads. This ...