DETAILS Serves 6Cooking time: 90 minutes INGREDIENTS 150g sweet potato, cubed and steamed 2 tbsp olive oil 250g / approx. 4 Portobello mushrooms 1 onion, finely chopped3 cloves garlic, minced 1 red pepper, finely chopped2 tbsp mixed dried herbs 1 tsp cayenne pepper Pinch sea salt & pepper 125g breadcrumbs 1 pack Merchant Gourmet Whole Chestnuts, blitzed 1 pack Merchant Gourmet Puy LentilsZest of 1 lemon METHOD Pre-heat your ...
DETAILS Preparation Time: 45-50 minutesServes: 6-8 INGREDIENTS For the cake sponge:350g white plain flour130g brown sugarA pinch of salt1 tbsp baking powder2tsp cinnamon50g Merchant Gourmet whole chestnuts, chopped finely2 tbsp flax meal + 6 tbsp water110 ml olive oil250 ml almond milk2 tsp vanilla extract½ tbsp apple juice or fresh lemon juiceCoconut oil to prepare the baking tinFor ...
DETAILS Preparation Time: 30 minutesMakes: 32 mini pigs in blanket or 16 regular sized ones INGREDIENTS 1.5 tbsp olive oil1 large white onion, peeled, finely chopped1 celery stick, washed and finely chopped1 garlic clove, peeled and finely chopped250g, 1 pack Merchant Gourmet precooked lentils1/2 tbsp Dijon mustard60ml white wine1 tsp dried thyme20g flatleaf parsley, washed and finely chopped40g ...
DETAILSServes: 6 as a starter Prep: 25 minsINGREDIENTSFor the chestnut spread:1 pack (200g) Merchant Gourmet Chestnut Purée ½ tsp salt ½ tsp cinnamon 1tbs maple syrup ½ tsp olive oilFor the roasted grapes:300g sweet red grapes, washed A drizzle of extra virgin olive oil A pinch of salt 1/2tsp dried thymeTo serve:...
DETAILS Serves: 4 INGREDIENTS For the Wellington:2 shallots500g button mushrooms2 tbsp rapeseed oil1 sprig rosemary1 tsp coconut sugarSea saltFreshly ground black pepper275g frozen (vegan) puff pastry, thawed1 small garlic clove2 tbsp mustard2–3 tbsp vegan cream cheeseFor the chestnut cream:1 large floury potato400 g precooked chestnuts150 ml almond milk50 g dairy-free butter1 tbsp almond butter1 tsp coconut sugar METHOD Preheat the ...
DETAILS Serves: 10Time to make: 75 – 90 minutes INGREDIENTS For the beetroot filling:For the beetroot filling:140g/1/2 pack of Merchant Gourmet cooked quinoa50g breadcrumbs135g ground almonds/almond meal450g beetroots, washed well and peeled200g/1 pack Merchant Gourmet chestnut puree200g/1pack Merchant Gourmet cooked lentils 100g ground flaxseeds20 sage leaves, washed and choppeda small bunch of fresh parsley, washed and finely chopped4 ...
DETAILS Serves: 8Prep: 1 hourBake: 1.5 hours INGREDIENTS For the spicy pulled jackfruit:2 tbsp sunflower oil4 medium onions, finely sliced½ tsp brown sugar4 cloves garlic, crushed and minced1 tsp smoked paprika1 tsp ground cumin½ tsp ground allspicepinch of chilli1 tbsp tomato purée565g can jackfruit, drained and sliced2 tbsp shoyu2 tbsp maple syrupzest and juice of 1 lime1 tsp ...