DETAILS Serves: 8Prep: 10 minutesSet: 3 hours INGREDIENTS 100g salted butter200g (70% cocoa solids) dark chocolate, roughly chopped70g golden syrup200g digestive biscuits, roughly broken200g glacé cherries, halved100g whole pistachios, roughly chopped METHOD In a large saucepan, melt the butter, chocolate and golden syrup over a low heat, stirring continuously until smoothly melted, then turn off the heat.Reserve a heaped tablespoon ...
INGREDIENTS 100g cherries pitted and chopped in half 1 tsp maple syrup Splash water 250 ml coconut cream2 tbsp organic coconut oil2 tbsp maple syrup1/2 tsp vanilla powder or essence100g bar good quality vegan chocolate2 tbsp raw cacao1-2 tsp espresso powder METHOD Firstly add the cherries to a saucepan with the maple syrup and water, heat on a medium heat for ...
DETAILSMakes: About 25 piecesINGREDIENTS45g dried black cherries 3 tbsp Bonne Maman Black Cherry Conserve 1 tbsp Cointreau or fresh orange juice 50g vegan dark chocolate, roughly chopped 45g vegan milk chocolate, roughly chopped 60ml non-dairy milk, such as soya 75g coconut oil 225g icing sugar 60g cocoa powderMETHODLine a shallow container, roughly ...
DETAILSServes: 8-10 Prep: 1 ½ hours, plus freezing Bake: 15 minutesYOU WILL NEED1.75-litre pudding basin, inside brushed with oil and lined with cling film 300ml pudding basin, wrapped in cling film 20cm cake tin, greased, then base-lined with baking paper Large ovenproof serving plate; or baking sheet, greased, then linedINGREDIENTSFor the parfait8 ...