DETAILS Preparation time: 50 minutes INGREDIENTS 80 g pearl barley1 handful cashews½ head cauliflower2 medium potatoes1 red onion1 garlic clove2.5 cm piece ginger2 tablespoons coconut oil1 teaspoon garam masala1 teaspoon ground turmeric1 teaspoon ground coriander200 g chopped tomatoes1 tablespoon tomato pasteSea saltFreshly ground black pepper3 tablespoons soy yoghurtJuice of 1 lemon½ bunch corianderchilli flakes, optional METHOD Cook the barley according ...
Homity Pie became particularly popular in Britain during the 1960s thanks to the hippy sub-culture making vegetarian dishes more mainstream. Aimee Ryan from Wallflower Kitchen has made it extra-hippy by creating her own vegan version – and it is SO good! DETAILS Serves 8Prep time: 30 minutes, plus chillingCook time: 55 minutes INGREDIENTS For the pastry250g plain flour125g dairyfree ...
DETAILSServes 8-12 Prep 50 minutes, plus 4 hours freezing Cook 8-9 minutesINGREDIENTSFor the filling:200g cashews 1 tbsp vanilla extract 270m Elmlea Plant Double 1 lemon 4 tbsp maple syrup 2 tbsp coconut oil 300g fresh blueberriesFor the base:5 dates 120g almonds 80g walnuts 2 tbsp coconut oil For the compote:300g blueberries ...
DETAILS Serves: 8-10Prep: 20 minsBake: 1 hour 10 mins INGREDIENTS 100g green lentils500ml vegetable stock, or water with 1 tsp vegetable bouillon2 bay leaves50g sunflower seeds50g pumpkin seeds50g sesame seeds2 tbsp sunflower oil1 large red onion, finely sliced3 cloves garlic, finely chopped1 tsp ground ginger½ tsp turmeric1 tbsp tomato purée2 carrots, grated (200g)2 parsnips, grated (200g)100g oatmeal or ...
DETAILS Serves: 8 Prep: 15 mins plus resting Cook: 1 hr 25 mins INGREDIENTS For the pudding100g Puy lentils75g raw buckwheat2 tbsp olive oil1 large onion, chopped1 clove garlic, chopped1 large carrot, grated100g shiitake or chestnut mushrooms, finely chopped½ tsp ground allspice½ tsp grated nutmeg500ml vegetable stock1 tbsp red or brown miso paste1 tbsp tamari1 tsp fresh ...