DETAILS 2-3 servingsPrep time: 30 minutesCook time: 30 minutes INGREDIENTS For the crepes:75g buckwheat1/2 tsp baking powder1 tsp cinnamon1 tsp vanilla75ml almond milk150ml water2 -3 tbsp maple syrup – depending how sweet you like it1 -2 tbsp raw cacaoCaramelised bananas:2 bananas sliced lengthwise1 tsp coconut oil1 tsp maple syrupRaspberry compote:200g raspberriesSplash water1 -2 tsp maple syrupFillings/toppings:4 tbsp coconut ...
This is a delicious, easy chow mein (which means ‘stirred noodle’). The five spice, ginger and mushrooms work so well together. The delicate buckwheat noodles just need warming through and a gentle toss at the end. The trick is to not overcook them (just follow the packet instructions), and then rinse them well in cold ...
DETAILS Serves: 8 Prep: 15 mins plus resting Cook: 1 hr 25 mins INGREDIENTS For the pudding100g Puy lentils75g raw buckwheat2 tbsp olive oil1 large onion, chopped1 clove garlic, chopped1 large carrot, grated100g shiitake or chestnut mushrooms, finely chopped½ tsp ground allspice½ tsp grated nutmeg500ml vegetable stock1 tbsp red or brown miso paste1 tbsp tamari1 tsp fresh ...