DETAILSServes 4 Preparation time: 10 minutes Cooking time: 35 minutesINGREDIENTS300g pasta 250g ricotta cheese 60ml milk 30g vegetarian hard cheese, finely grated 1 batch of basic tomato sauce (about 750g) – see box 1 tsp dried mixed herbs ½–1 tsp dried chilli flakes 230g purple sprouting broccoli, trimmed and halved if large 200g ...
DETAILS Serves 4Prep 15 minsCooking 25 mins INGREDIENTS 150g cauliflower (mixed varieties if possible, e.g. Romanesco and sweet stemmed), broken into florets150g purple sprouting broccoli, sliced into bite-sized stems150g green sprouting broccoli, sliced into bite-sized stems100g bean sprouts100g udon noodles50g toasted peanuts, roughly choppedFor the laksa sauce:4 sticks of lemongrass, roughly chopped2 banana shallots, roughly chopped60g fresh root ...
DETAILSServes 2INGREDIENTS45g sun-dried tomatoes ½ tablespoon miso paste 1 teaspoon chilli paste 800ml vegetable stock 4 longstem broccoli, trimmed 2 nests ramen noodles 1 tablespoon vegetable oil ½ courgette, sliced lengthways and into large chunks 50g mangetout, trimmed ¼ leek, sliced lengthways and into large chunks 4 asparagus, sliced at an angle 150g ...
DETAILSServes 4 Preparation time: 15 minutes Cooking time: 20 minutesINGREDIENTSFor the tofu1 block of firm or extra firm tofu, pressed 2 tbsp arrowroot 1⁄2 tsp chilli powder (optional) For the sweet and sour sauce 50ml soy sauce 25ml rice wine vinegar 50ml pineapple juice 1 tbsp apricot jam 2 tsp maple or date syrup 1⁄2 ...
This is inspired by the beef ram-don in the Korean movie Parasite. I wanted to make a vegan version using chunky smoked tofu, mushrooms and long-stem broccoli. The result is a moreish, umami-rich, addictively spicy noodle dish. To make the dish speedier, I place the aromatics (garlic, ginger, shallots and chilli) in a food processor ...
INGREDIENTS400g firm tofu rapeseed oil 200g tenderstem broccoli 12–15 red cherry tomatoes, cut in half 4 tbsp black bean sauce 2 tbsp water juice of 1 lime 2 tbsp white sesame seeds, toastedMETHODCut the tofu into cubes. Heat a little rapeseed oil in a pan over a medium heat and fry the tofu ...