DETAILS Makes 10 INGREDIENTS 100g oats 80g oat flour (oats whizzed into flour using a blender) ¼ tsp bicarbonate of soda 50g almond butter (smooth, runny) 2 ripe bananas (about 200g) 50g white chocolate chips or chunks (use vegan chocolate if preferred)80g raspberries METHOD Mash the bananas in a large bowl and stir in the almond butter. Stir in the oats, oat flour and bicarbonate of ...
DETAILS 2-3 servingsPrep time: 30 minutesCook time: 30 minutes INGREDIENTS For the crepes:75g buckwheat1/2 tsp baking powder1 tsp cinnamon1 tsp vanilla75ml almond milk150ml water2 -3 tbsp maple syrup – depending how sweet you like it1 -2 tbsp raw cacaoCaramelised bananas:2 bananas sliced lengthwise1 tsp coconut oil1 tsp maple syrupRaspberry compote:200g raspberriesSplash water1 -2 tsp maple syrupFillings/toppings:4 tbsp coconut ...
DETAILSServes 8 Prep 25 minutes, plus 2 hours chilling Cook 25 minutesINGREDIENTS200g vegan biscuits 30g blanched hazelnuts, plus extra for decorating 1.5 tbsp cocoa powder 2 tbsp maple syrup 3 tbsp vegan butter (such as Flora Plant B+tter) 1 x 400g tin of coconut milk 2 tbsp cornflour 1 tsp vanilla extract 100g ...