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Salted Caramel Chocolate Tarts with Raspberry Couli

by Lindsey Harrad   ·  5 years ago  

DETAILS Makes 4 mini tarts and 2 chocolate pots INGREDIENTS For the base:100g walnuts150g Medjool dates 2 tbsp raw cacao2 tbsp ground almondsPinch sea salt  Filling ingredients: 5 Medjool dates pitted 1 tbsp almond/peanut butter1 tsp almond essence Pinch sea salt flakes300g soft silken tofu1 tbsp raw cacao Chocolate mix:100g vegan dark chocolate2 tbsp coconut oil Raspberry couli:300g raspberriesDrizzle of maple syrup METHOD First make the base. ...

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Festive fruity cavolo nero loaf or stuffing

by Lindsey Harrad   ·  5 years ago  

DETAILSPrep: 10 minutes Cook: 20 minutes Serves 6-8INGREDIENTS200g pack sliced Cavolo Nero 50g butter 1 onion, finely chopped (200g) 1 clove garlic, finally chopped 1 Bramley apple, grated (250g) 50g flaked almonds, toasted 50g walnuts, roughly chopped 50g dried cranberries Zest of 1 clementine 200g fresh breadcrumbs 100ml hot vegetable stockMETHODPreheat the ...

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Mini Orange and Ginger Florentines

by dylanchannon   ·  5 years ago  

DETAILS Makes: 24Prep: 25 minutesBake: 15 minutes YOU WILL NEED 3 baking trays, lined with baking paper 5-6cm round cutter (optional) INGREDIENTS 50g unsalted butter50g caster sugar50g golden syrup50g plain fl.our50g flaked almonds50g candied orange peel, chopped into 5mm dice50 crystallised ginger, chopped into 5mm dice150g orange-flavoured milk chocolate, broken into pieces METHOD 1. Heat the oven to 180°C/160°C fan/Gas 4.2. ...